Smoke Rings Barbecue

A retired NYPD officer and a Culinary Institute of America alumnus, John Rotante prides himself on his skills as a pitmaster. Using both the highest quality meats and the best cooking methods, John and his team hand-craft a whole lotta goodness for avid carnivores across Lake Ronkonkoma, NY. Meat-lovers throughout the city need to hit up this trailer ASAP. John pairs every meat with the right type of wood to enhance its natural flavor and add a smoky aroma and taste. From brisket to pulled pork to wings, you’ll find all the BBQ staples on the menu. You can grab ‘em served up solo with a side of mac ‘n cheese or baked beans. Or, opt for one of the decadent specialty sandwiches. Stomach rumbling just reading this? Then head on out to Smoke Rings Barbecue or, even better, book ‘em for your next event. MUST TRY The Stack — A meat-lover's dream come true in the form of brisket, pulled pork, and in-house Texas sausage topped with coleslaw and served between two slices of Texas toast.