Smoke's Poutinerie Berkeley is quite the unorthodox food truck, with quite the unorthodox backstory. While it's true that most food truck stories come with a passion for cooking, but Smoke's Poutinerie was uniquely inspired by love that transformed into a love for poutine that is truly beautiful to behold.
Shrouded in mystery, Smoke's first foray into the art of poutine making came out of the purest and grandest gesture of all: desperation to impress a girl. Or love. We'll call it love. Fueled by this burning desire, Smoke developed his original recipe poutine that was, in his words, unassailable before becoming flat out untouchable. The greatest part about this newfound love, however, is that it continued to grow, infusing each bowl of homemade poutine with only the freshest quality ingredients and distinct flavor combinations to tantalize your tastebuds. Sure, you could get the classic poutine with hand cut fries smothered with his signature gravy and Quebec cheese curds, but there's no telling how hard you'll fall in love with his specialty poutines of the triple pork (chipotle pulled pork, bacon and Italian sausage), homemade chicken chili, and even steak fajita. Plus about a dozen other mouthwatering poutines. Basically, if you're going to "poutine" the time in a new foodie relationship, you can't go wrong with Smoke's Poutinerie Berkeley. Find him on the streets of San Francisco, or invite him to bring all these lovely eats to your next event. Either way, you won't be disappointed.
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