Smokin' Gringo's Low Country Boil includes shrimp, sausage, red potatoes, corn on the cob, and carrots. You can request the Tradition Style or Gringo Spicy Style for extra heat.
Enjoy an awesome breakfast plate served with crispy bacon, cheesy southern grits and eggs. Eggs can be served in any style for your delight.
Hearty omelette served with your choice of fillings!
A large tortilla stuffed with a choice of sausage & cheese, peppers and sour cream.
Toppings include: smoked brisket, banana peppers, pineapple, mozzarella cheese. Not only is it rare that you find a BBQ specialist that makes pizza, but it's also rare to find pizza sauce like ours! The Gringo's pizza sauce has a combination including marinara sauce, our sweet barbecue sauce and other flavorful ingredients
Topping include: pineapple, basil, barbecue chicken and fresh mozzarella. Base is our homemade Gringo's marinara sauce
Gringos marinara sauce, Mexican cheese and fresh mozzarella
Guest has a choice of flavorful smoked meat topped with BBQ sauce served on a kaiser roll.
Smokin' Gringo's was the 2018 Memphis Hot Wing Grand Champion. See why with their wings and choice of sauce.
Our BBQ chicken is seasoned for 24 hours and smoked for 3 hours. This is our competition style chicken, that has won consecutive awards due to the delightful flavor.
Pulled pork is smoked for 10 hours. Our meat is seasoned and injected with great flavor to deliver you competition style barbecue
Prime beef that is Hand ground with our brisket trimmings and made fresh. This recipe has been in our family for over 30 years!
Guest's choice of meat in a grilled tortilla filled with melted Mexican cheese.
Our nachos are like none other. Guests have a choice of 1 meat, 1 cheese option and 5 toppings. All this goodness is served on a bed of tortilla chips to make the ultimate batch of nachos.
Fresh shrimp that has been marinated in lime juice, seasoned and grilled to perfection. Served with your choice of toppings. Our tacos make you feel like you're south of the American border!
Our competition style, award winning chicken served in the form of a Mexican food favorite. Comes with a choice of toppings.
Prime beef that is hand ground with our brisket trimmings, made fresh and a choice of toppings. You'll love our American southern spin on a Mexican classic.
Smokin' Gringo's BBQ is happy to offer Charleston, SC competition grade BBQ inspired by Mexican cuisine. The award-winning pitmaster honed his skills on the competitive circuit, racking up a seriously impressive array of awards along the way. 2019 was a big year for the Gringo as he brought home coveted BBQ awards such as 10th place overall in the Jack Daniels World BBQ Championship, 2nd Place in the Nation at Royal Oak Invitational, and the South Carolina State Championship. Suffice to say, he knows how to whip up quality barbecue served at the optimal taste and texture. This is the most decorated food truck in the East Coast. The best part of all? Smokin' Gringo's BBQ caters, so book 'em for your next event.
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