Smokin Hot BBQ Food Truck
Smoked Pulled Pork
Smoked low and slow for 14 hours, guaranteed to fall apart and melt in your mouth.
Smoked Pulled Chicken
Flavored to perfection with succulent smoke flavor.
Double layered nachos with choice of meat, nacho cheese, shredded cheese, choice of hot/tangy, regular BBQ, or honey gold sauce, the layers repeated add jalapeños.
Smoked Beef Brisket
Brisket is smoked low and slow with a Texas style rub. It is tender with a nice pink outer ring and crisp bark on the outside. A crowd favorite for sure!
slow roasted baked beans
rich and creamy
potatoes-potatoes are cut in chunks and smoked for 12 hours. Seasoned with garlic, butter, and cheese.
Green beans sautéed in garlic and olive oil
Smoked BBQ Cabbage
smoked 12 hours with garlic, bacon and sausage.
Mac n Cheese
Homemade mac n cheese
About Smokin Hot BBQ Food Truck
Smokin Hot BBQ is heating up the streets of Memphis, serving up Southern style 'q with a side of hospitality to boot. This is a food truck that's doing right by BBQ, smoking every meat low and slow over a pit for hours to ensure that mouthwatering texture and smoky flavor. That, and their completely irresistible sauces make this BBQ impossible to miss.
At Smokin Hot BBQ, they're making each meal to order using the freshest quality ingredients around. Their slow smoked beef brisket is a favorite, with a tender texture finished with that perfect burnt edge. Here, you're getting all those classic 'q staples, including a big ol' pulled pork sammie, smoked chicken, and homemade sides including sausage baked beans and Grandma's coleslaw, creamy and delicious. But that's not all. Smokin Hot BBQ's signature dish is their double layered nachos, layering crispy chips, nacho cheese, shredded cheese, jalapenos and sauce repeated for an extra hearty meal. Sound good? Good. Head on out to the streets of Memphis to get you some, or book 'em to bring it all to your next event. It's a surefire way to satisfaction. Guaranteed.
Smoked Cabbage - word is this side's famous for being delicious, featuring cabbage and sausage smoked for a full 12 hours to add to that robust flavor