Smokin Jay's BBQ

The story behind Smokin Jay's BBQ starts with a lifelong dedication to craftsmanship. After spending more than 30 years helping families build homes throughout Eastern North Carolina, founder Jay turned his focus to another passion that had been with him since childhood: barbecue. Raised in Pitt County, he grew up surrounded by backyard cookouts, family reunions, and whole hog traditions that shaped his appreciation for great food. Today, Smokin Jay's BBQ combines those hometown roots with a deep respect for authentic Texas-style barbecue.

Every item is smoked low and slow over pecan and oak, creating rich flavor and tender texture in every bite. Texas-style brisket leads the menu as the signature specialty, joined by Eastern North Carolina chopped pork, smoked BBQ chicken, and St. Louis style ribs. Guests can also enjoy smoked turkey breast, hearty BBQ rice bowls, and stacked barbecue sandwiches that showcase the same patience and attention to detail that define the cooking process.

Smokin Jay's BBQ brings together the traditions of Eastern North Carolina and the techniques of Texas pitmasters, making it a sought-after food trailer for festivals, corporate events, weddings, and private gatherings. With homemade sides, carefully smoked meats, and a passion for sharing memorable meals, this Farmville barbecue trailer delivers an experience rooted in heritage, hospitality, and genuine wood-fired flavor.