Master of Piglets
Slow smoked pulled pork on a kaiser bun, topped with coleslaw, crispy onions, and fresh green scallions
Look What the Pig Dragged In
Slow smoked pulled pork on a hoagie roll with sautéed mushrooms and onions, topped with creamy ale cheddar cheese, and fresh green scallions
2 slow smoked beef brisket sliders topped with honey red cabbage, horseradish aioli, and peppered pickle chips
Slow smoked beef brisket on a hoagie roll with sautéed mushrooms and onions, topped with creamy ale cheddar cheese and fresh green scallions
Fleetwood Mac -N- Cheese
Smoked cavatappi pasta with creamy cheddar and smoked gouda cheese, topped with crispy onions and fresh green scallions (Veg)
Meaty Fleetwood Mac -N- Cheese
Smoked cavatappi pasta with creamy cheddar and smoked gouda cheese, topped with crispy onions, fresh green scallions, and brisket or port
About Smokin' Rock n' Roll
Smokin’ Rock n’ Roll is brought to you by Bill Morris and Todd Chaisson, two radical dudes who happen to be huge rock stars from the 80’s! Now they’ve mastered a new craft: cookin’ up crazy tasty eats and serving them all over Northeast Ohio. Not only is their totally clutch truck where you’ll find some majorly delicious grub (like tender beef brisket or smoked pulled pork mac n’ cheese), but a whole rockin’ experience as well, complete with live guitar solos, surprise special guests, and non-stop rock videos!
For some totally righteous food and tunes, walk this way to Smokin’ Rock n’ Roll!
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