Tammy and Terri Sanborn, the husband and wife team behind Smokin T’s, are all about bringing joy via barbecue to residents across Lancaster, NH. The pair have built quite a name for themselves over the years with their bevy of mouth-watering barbecue meats. Whether they pop up at a corporate lunch or a backyard barbecue, meat-lovers would be remiss to pass up these choice cuts.
You’ll smell this trailer long before you see it. The rich scent of smoky meats follows wherever Smokin T’s goes. The all-encompassing menu has everything barbecue aficionados could possibly desire and then some. From brisket to pulled pork to shank ham to salmon, they really do have it all. Served up dripping with juice and tender enough to slice with a butterknife, you won’t regret indulging here. Getting hungry? Then be on the hunt for Smokin’ T’s at events. Or, better yet, book ‘em yourself. Trust us, you won’t regret it.
Moink Balls - Smoked meatballs wrapped up in crispy bacon with a side of hot pepper jelly for dipping to add a touch of sweet ‘n spicy flare.
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