Roaming Hunger

Smoking Kow BBQ

Food Truck
Washington DC, DC
5+ Years on Roaming Hunger

Menu

Main

Hickory Smoked Beef Brisket

Hickory Smoked Beef Brisket

Hickory Smoked Pulled Pork

Hickory Smoked Chicken Breast

Baby Back Ribs

Smoked Whole Chicken

Smoked Chicken Wings

Chili Verde Pork

Hickory Smoked Pulled Pork

Hickory Smoked Chicken Breast

Baby Back Ribs

Smoked Whole Chicken

Smoked Chicken Wings

Chili Verde Pork

Sides

Coleslaw

Coleslaw

Cheesy Jalapeno Grits

Cornbread

Baked Beans

Mac 'n Cheese

Cheesy Jalapeno Grits

Cornbread

Baked Beans

Mac 'n Cheese

Mac 'n Cheese

Mac 'n Cheese

hors d'oeuvres

Caprese Salad Skewers

Cherry tomato, fresh basil, and fresh mozzarella skewered, and drizzled with balsamic glaze.

Chicken Skewers w/ Garlic Aioli

Marinated and grilled chicken breast served with garlic aioli. Available in a variety of scratchmade marinades including chipotle, mojo, soy garlic, and spicy BBQ.

Caramelized onion and goat cheese crostinis

Toasted baguette, cut in slices and topped with caramelized onion, goat cheese, and prosciutto then drizzled with balsamic glaze and flambe'd .

Mini Crabcakes

Caprese Salad Skewers

Cherry tomato, fresh basil, and fresh mozzarella skewered, and drizzled with balsamic glaze.

Chicken Skewers w/ Garlic Aioli

Marinated and grilled chicken breast served with garlic aioli. Available in a variety of scratchmade marinades including chipotle, mojo, soy garlic, and spicy BBQ.

Caramelized onion and goat cheese crostinis

Toasted baguette, cut in slices and topped with caramelized onion, goat cheese, and prosciutto then drizzled with balsamic glaze and flambe'd .

Mini Crabcakes

Drinks

Homemade Ginger Mint Lemonade

Homemade Ginger Mint Lemonade

Soft Drinks

Thunderbeast Root Beer

Thunderbeast Root Beer

About Smoking Kow BBQ

Fulfilling his lifelong dream to serve delectable offerings on the DC streets, Dylan “Kow” (Kough) presents to you...Smoking Kow BBQ. He devoted several years to teaching himself the ins and outs of all things BBQ food trucks; from perfecting handcrafted sauce and rub recipes, teaching himself pitmaster-level smoking techniques, and running the business side of things as smoothly as can be, to guarantee a dazzling customer experience from start to finish. His menu is simple and sensational, allowing you to choose between brisket, pork, or chicken. Then you select how you wish to eat the tender, smoky meat; sandwiched within a potato roll or a homemade tortilla and topped with coleslaw, piled on a platter with coleslaw and house pickled peppers, or the most popular choice: heaped atop luscious mac n’ cheese. When catering festivals and private events, Smoking Kow’s menu expands to include even more wow-worthy eats that delight every palate. It’s truly no wonder that the locals LOVE this fleet of two trucks.

Upcoming Locations

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