
Smoky Fusion
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Super Great For
- Family Events
- Huge Events
- Corporate Catering
- Weddings



Smoky Fusion Menu
meats
smoke brisket 9lbs
rubbed with top secret spices ans slow smoke for 16 hours
pulled pork butt 9 lbs
juicy pork butt cooked slow for more than 10 hours in real wood smoke shredded by hand and bathed in its own juice each bite is pure softness and authentic flavor
full rack of spares
tender sparer ribs someke for 8 hours
smoke mojo criollo chicken wings 50 pc
marianated in our secret cuban mojo for 12 hours somkoe for 3 hours
sides
classic mac'n' cheese bacon
aldente pasta mixed with our secret sauce four cheese ( tray)
sweet baked beans
our smoke beans offer a smoke savory complement to any bbq dish (tray)
granma corn bread
made corn bread is true delight ,drizzled with honey on top (DOZEN)
moros traditional
our tradicional rice and beans for our land cuba (TRAY)
cuban coleslaw
a fusion of texas and caribean mixtures (TRAY)
About Smoky Fusion
From brisket rubbed in secret spices and smoked for 14 hours to wings marinated in a mojo criollo straight out of Havana, the meats are nothing short of crave-worthy. Spare ribs fall off the bone after an eight-hour smoke, and the pulled pork is cooked low and slow for ultimate tenderness. Each dish reflects a labor of love and a seasoned hand.
Smoky Fusion's side dishes are far from an afterthought. Think mac and cheese with bacon and a four-cheese blend, smoky-sweet baked beans, honey-drizzled cornbread, and traditional Cuban moros. Even the coleslaw gets the fusion treatment, balancing Southern crunch with Caribbean zest. It's handcrafted BBQ, dropped off fresh and hot—no shortcuts, no compromises.
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