Roaming Hunger

Smoky Fusion

CartCart, Drop Off Catering
LocationLas Vegas, NV
15 Months on Roaming Hunger

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Super Great For

  • Family Events
  • Huge Events
  • Corporate Catering
  • Weddings

Smoky Fusion Menu

meats

smoke brisket 9lbs

rubbed with top secret spices ans slow smoke for 16 hours

pulled pork butt 9 lbs

juicy pork butt cooked slow for more than 10 hours in real wood smoke shredded by hand and bathed in its own juice each bite is pure softness and authentic flavor

full rack of spares

tender sparer ribs someke for 8 hours

smoke mojo criollo chicken wings 50 pc

marianated in our secret cuban mojo for 12 hours somkoe for 3 hours

sides

classic mac'n' cheese bacon

aldente pasta mixed with our secret sauce four cheese ( tray)

sweet baked beans

our smoke beans offer a smoke savory complement to any bbq dish (tray)

granma corn bread

made corn bread is true delight ,drizzled with honey on top (DOZEN)

moros traditional

our tradicional rice and beans for our land cuba (TRAY)

cuban coleslaw

a fusion of texas and caribean mixtures (TRAY)

About Smoky Fusion

Smoky Fusion brings a one-of-a-kind drop-off BBQ experience to Las Vegas, expertly blending slow-smoked Texas tradition with Cuban flair. With over 15 years in the kitchen and the smoker, this culinary operation is known for deep flavor, authentic technique, and an unmistakable twist that sets every bite apart.

From brisket rubbed in secret spices and smoked for 14 hours to wings marinated in a mojo criollo straight out of Havana, the meats are nothing short of crave-worthy. Spare ribs fall off the bone after an eight-hour smoke, and the pulled pork is cooked low and slow for ultimate tenderness. Each dish reflects a labor of love and a seasoned hand.

Smoky Fusion's side dishes are far from an afterthought. Think mac and cheese with bacon and a four-cheese blend, smoky-sweet baked beans, honey-drizzled cornbread, and traditional Cuban moros. Even the coleslaw gets the fusion treatment, balancing Southern crunch with Caribbean zest. It's handcrafted BBQ, dropped off fresh and hot—no shortcuts, no compromises.

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