The team at SmoqTruq have a deep-seated belief that the foundation for good barbecue is quality preparation. They start with a range of meat cooked according to tried-and-true traditions and, from there, experiment a bit to create one-of-a-kind flavor profiles. The word “artisanal” is not a mere buzzword at this truck. It’s a must for avid carnivores across South Bend, IN.
The talented pitmasters cook their ‘que in small batches to ensure it’s served at the pinnacle of freshness. Grab a plate of brisket smoked for 12 hours over a rich blend of hickory and oak, enhancing the smoky flavor and adding some fruity undertones. Or try the chicken, marinated in a sweet tea brine prior to cooking. Really, this is only scratching the surface, so you’ll have to stop by SmoqTruq and peruse the menu yourself. Or, better idea? Have ‘em out to cater your next event.
The Texan — Tender beef brisket slathered in a tangy sauce, topped with slaw, and served on a fresh bun.
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