
So Fire Grill
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- On-Set Catering
- Huge Events
- Corporate Catering
- Weddings



So Fire Grill Menu
Appetizers
Arepitas (6und)
Venezuelan bite Arepitas with cheese inside
Tequenos (6 units)
Venezuelan cheese stick
Tostones with Fried Cheese
3 hawaian tostones with fried cheese
Arepitas with cheese
its a delicious small bite arepa with the perfect cheese
Tequenos
the Famous Venezuelan cheese stick
Empanadas
the best Venezuelan empanada
Main
Smocked Wood Fired Ribs
Half a pound ribs
Grilled Chicken
Half pound of grilled chicken
Wood Fired Churrasco
Half pound of wood fired churrasco
Sides
Nicaraguan Rice & Beans / Gallo Pinto
its a cooked mix white Rice and red Beans
Arepitas With Cheese
Venezuelan Arepitas with cheese. White Corn Doug, cheese, milk
Sweet Plantain / Platanos Maduros
Fried sweet Plantain / Platanos Maduros Fritos
Argentina Sausage / Chorizo Argenito
Nicaraguan Salad / Ensalada Nica
Green Cabage, Tomatoes, Lime, Salt
Fries / Papas Fritas
Fried Fries / Papas Fritas
Fried Yuca / Yuca Frita
Fried Cassava
Creamy Fried Potatoes / Papa Criolla
Sweet Potatoes / Papa Dulce
Fried Sweet Potatoes / Papa dulce frita
Corn / Maiz
Boiled Corn / Maiz sancochado(Cocido)
Drinks
Sprite
Regular Coke
Coke Zero
Frescolita
Venezuelan Soda similiar Red Fanta (Frescolita is Much Better)
Water
About So Fire Grill
Every dish at So Fire Grill is a harmonious blend of Nicaraguan and Venezuelan culinary traditions, creating sides that perfectly complement the expertly grilled meats. From juicy, fire-kissed steaks to tender, flavorful chicken, the menu is packed with options for barbecue enthusiasts craving authentic, no-frills excellence. The wood-fired technique infuses every bite with a rich, smoky essence that stands out from the crowd.
So Fire Grill isn’t just about great barbecue—it’s about sharing a story of hard work, love for food, and a fusion of cultures. With high-quality cuts and bold, homemade flavors, Samuel and Tania have created a grilling experience that’s truly So Fire.
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