Rafael Simo's Sobremesa is taking Columbus to new heights of culinary expression and it's doing it in innovative, sustainable, attainable fashion that fuses vegetarian, vegan and socially conscious food with Latin flavor that entices taste buds and bridges old world flavor with new world technique, providing a glimpse at the future of food, while very much reveling in its present. Now Sobremesa's mobile, and able to cater any event you've got in mind, providing health and wealth of flavor to all your friends. So call 'em up and start the conversation - it's one that'll start now and finish surrounded by a mix of satisfaction and empty plates. And of course, brand new heights.
* Marinated Jerk Tofu Bowl - packed to the edges with Caribbean flavor and rustic spice; tasty enough to convert even the most carnivorous
* A horchata that has to be sipped to be believed
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