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Soca Food Truck

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About Soca Food Truck

City of Dayton, meet the flavors or Trinidad and Tobago aboard Soca Food Truck. Run by brothers, Shafton and Ricardo, the food at Soca is rich with flavor and heritage. Wrap up a roti with potatoes, peas, and your choice of beef, chicken, shrimp, or goat. Enjoy their braised oxtail, curried goat, or pelau, the signature Trinidadian dish made with pigeon peas and chicken cooked with fresh herbs and coconut milk. Wrap up your meal with one of their many delicious desserts, from guava cake to curry mango to decadent Trinidad fudge. It's not just a meal at Soca Food Truck; it's an island getaway that you can bring to you. Look up Soca Food Truck in Dayton, or add them to your catering shortlist today! Roti is a Trinidad version of flatbread filled with curried potatoes and chickpeas and choice of curried chicken, beef or goat. Explore El Meson: A fleet of trucks takes delectable dishes on the road Doubles are discs of flatbread made with turmeric, fried and top with curried chickpeas with shaved cucumber and shadobeni sauce (made with cilantro) tamarind sauce and Scotch Bonnet pepper sauce on the side. The Soca food truck's Roti is flatbread folded around a combination of curried potatoes, chickpeas and choice of meat, similar to a burrito. LISA POWELL / STAFF Caption Credit: Lisa Powell / Staff They are special because they are our native food from Trinidad and Tobago. You can do veg or chicken, goat, beef. Both items are made with a mild curry sauce and come with potatoes and chickpeas. Who are the owners? (provide a little about your background/ what got you cooking) Myself, Shafton O. Greene and my brother Ricardo Modeste are the owners. We have over 30 years of cooking experience and management. We were both born in Trinidad and Tobago. Our passion is cooking for others to taste our culture.

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