Sotto il Vulcano is all about respecting the hundreds of years of history behind the Neapolitan pizza. From crafting their dough using caputo flour to cooking their pies in a wood-fired oven, the team captures genuine Italian flavor. This truck’s a must for any self-respecting pizza connoisseurs in Philadelphia, PA
The combination of astronomically high temperatures and brief cooking times results in pies complete with bubbly cheese and crust that strikes the perfect balance between crispy and chewy. It’s so good, a plain ole’ cheese here will more than suffice. However, you can suit your pie up with a variety of toppings, choices ranging from classics like pepperoni and sausage to gourmet ingredients like pistachio cream and burrata. You’re going to want to try a slice of every item on the menu, all the more reason to get out to Sotto il Vulcano ASAP to get started. If you fall in love, good news – they cater. So, don’t hesitate to book ‘em for your next event and grant your guests an exemplary pizza party.
Pepperoni & Spicy Honey — There’s so much happening here flavor-wise given the medley of sweet, spicy, and savory, making this a dish you definitely want to sample.
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