Soul'd Out Kitchen

Built on food, faith, and community, Soul'd Out Kitchen brings a traveling soul food experience to events throughout California. Founded by Chef Chuck, a South Central Los Angeles native whose path took him from basketball courts to the culinary world, this pop-up has earned a loyal following by serving Southern-inspired comfort food wherever people gather. Festivals, night markets, Juneteenth events, private parties, and community celebrations all become opportunities to share food made with purpose and heart.

The menu showcases the rich flavors that have helped Soul'd Out Kitchen stand apart. Signature favorites include slow-braised oxtails, smoked marinated chicken, and tender pork ribs paired with classic sides like Mac N Cheese, Soul Rice, and smothered cabbage. Guests can also enjoy creative offerings such as Oxtail Tacos, Jerk Chicken Tacos, and the Oxtail Sammich served on Texas toast, bringing familiar soul food traditions into exciting new formats.

Every event is fueled by Chef Chuck’s mission to connect with communities, support local culture, and inspire others who are building something from the ground up. Through catering, pop-ups, and special events across Los Angeles and beyond, Soul'd Out Kitchen delivers memorable meals and genuine hospitality. One plate of oxtails, ribs, or soul food classics quickly reveals why so many guests return to find out what makes this experience SOULD Out.