The team of Zac and Megan Kolegue mans the mobile oven wherever Sourdough Pizza Company roams, spinning out fresh pies that can be customized to your liking of whatever event you have in mind. Flavors as familiar as pepperoni are second nature, alongside more southern-infused comforts like smoked pulled pork.
For those who want a flip side to the savory, desert creations like the Hazelnut (with nutella, berry and marscapone), and classic peach pie are only a bake away, eager to end things on a sweet note. For comforts handcrafted with love, hit up the Sourdough Pizza Company for whatever event you have in mind, and let Zac & Megan take care of all the rest. It sounds easy in theory, but trust us, it's actually even easier in practice.
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