Texas gets hot. Look this is not front page news, obviously. It's just prerequisite information for the convo we're about to have. We're about to talk about dealing with said heat. Let's talk about how to cool off, let's talk about how to chill out, and let's talk about how to enjoy yourself while doing all of the aforementioned. Thankfully it's a short convo, because Southern Bunny is now in Austin and ready to take care of all that, everything we just talked about, all at once. It's satisfaction that comes to you on wheels, which to think of it, is the only way to make satisfaction more satisfactory. Shaved ice and rotating frozen specialties make the rounds and quench thirsts daily, in as many flavors as Texas has space, so run on down and try your share. Good convo.
* Mangonada - with fresh mango puree that dances with lime, and chili powder, topped with mouth-watering chamoy. It's a sweet, savory and firey concoction that'll get you hot even as it cools you off. Not a paradox. Just paradise.
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