Super Great For
- Smaller Spaces
- Corporate Catering
- Vegans & Vegetarians
Pork Belly Confit
Pork belly confit on a bed of greens. Guava Maple zig zag and lightly dusted with sazon.
Fried yuca dusted with bravo seasoning. Served with a tomato aioli.
Smashed savory plantains dusted with adobo. Served with tomato aioli.
Chimichurri Melt Sandwich
Swiss, cheddar, tomato and chimichurri, on sobao bread
Pernil (Roast Pork) Plate
Our famous slow roasted pork with a side (tostones, yuca)
Pernil stuffed avocado on a bed of mixed greens with a tomato aoili drizzle
Beef & Maduros Empanada
Ground chuck with spanish tomato reduction and sweet plantains
Abuela's Chicken Empanada
Sofrito braised chicken with carrots and potatoes
Pink beans & butternut squash with a blend of Puerto Rican seasonings
Slow roasted pork (pernil), Black Forest ham, crunchy pickle, ground mustard, Swiss cheese, pressed buttered sobao bread