Super Great For
- Smaller Spaces
- Corporate Catering
- Vegans & Vegetarians
Pork Belly Confit
Pork belly confit on a bed of greens. Guava Maple zig zag and lightly dusted with sazon.
Fried yuca dusted with bravo seasoning. Served with a tomato aioli.
Smashed savory plantains dusted with adobo. Served with tomato aioli.
Chimichurri Melt Sandwich
Swiss, cheddar, tomato and chimichurri, on sobao bread
Pernil (Roast Pork) Plate
Our famous slow roasted pork with a side (tostones, yuca)
Pernil stuffed avocado on a bed of mixed greens with a tomato aoili drizzle
Beef & Maduros Empanada
Ground chuck with spanish tomato reduction and sweet plantains
Abuela's Chicken Empanada
Sofrito braised chicken with carrots and potatoes
Pink beans & butternut squash with a blend of Puerto Rican seasonings
Slow roasted pork (pernil), Black Forest ham, crunchy pickle, ground mustard, Swiss cheese, pressed buttered sobao bread
While lots of establishments boast of authentic food, Spanglish truly takes that word to heart. This truck strictly adheres to Puerto Rican tradition to serve up delectable dishes to the Raleigh-Durham, NC region. Their sobao bread is always made in-house and their pork is slow-roasted for 12 hours. All this time and dedication shows as Spanglish has a reputation for delivering exemplary food.
The diligently prepared pork is used in many dishes at Spanglish, from the Cuban sandwich to the empanadas. However, if you're not a pork fan, there are plenty of other choices. This includes vegetarian options. The chimichurri melt, for example, contains Swiss and cheddar cheese and has a delicious garlicky flavor due to its titular sauce. Does all this sound delicious? Book Spanglish for your next event. It will leave your guests more than satisfied.
Abuela's Chicken - The strong aromatic flavors of the sofrito-braised chicken encased in soft, fresh empanada bread is a rich, flavor-packed option sure to please.
Cuban Sandwich - Spanglish makes an incredible version of the popular sandwich. Between slices of buttery sobao bread, you'll find a combination of slow-roasted pork, Swiss cheese, and tangy, crunchy pickles. Throw in some strong-flavored ground mustard as a condiment and this makes one tasty sandwich.