Spence & Taste

Spence and Taste brings Atlanta the comfort of authentic Jamaican cooking crafted by a chef who grew up in Montego Bay and carries twenty five years of skill in every dish. The food truck highlights favorites like jerk chicken topped with a signature sauce, curry chicken simmered in traditional spices, and fried chicken cooked to golden perfection. Each entree is paired with rice and peas or white rice plus seasoned cabbage for a plate that feels hearty and full of character.

Guests craving classic island comfort can explore oxtail cooked in brown gravy with butter beans or vegetarian stew peas built with red kidney beans and creamy coconut milk. The truck also offers a plant based plate with rice and peas, sweet plantain, steamed cabbage, and mixed vegetables finished with vegan jerk sauce, giving everyone a flavorful option that fits their needs.

Small bites add an extra layer of fun with items like creamy white cheddar mac and cheese, fried festivals finished with cinnamon and sugar, fried dumplin' for savory snacking, and sweet fried plantain. With its lively personality and commitment to authentic flavor, Spence and Taste brings Doraville a taste of Jamaica that keeps guests smiling and events energized.