These authentic empanadas are prepared in a traditional Argentinean method with robust flavors and ingredients including; olives, eggs and onions.
Grilled to perfection, these Peruvian skewers are made with tender chicken thighs and served on flat bread with lettuce and tomato.
This authentic Philly sandwich is served with hometown pride from the chef. Available in beef or chicken.
The perfect blend of spicy and sweet coat these delicious wings. With a nod to the Georgia peach they are a crowd favorite.
Argentinean steak sandwich with ham, fried egg, American cheese, lettuce and tomato with chimichurri mayo.
This Canadian favorite is topped with cheese curds, gravy, mushroom and beef.
Spice The Americas is a food truck with a pedigree. Since 2004, its counterpart catering company, helmed by the esteemed Chef Ernest Hines, has specialized in the delicacies of fine dining with a menu that's customizable to any sort of event. Now, that same quality and service is available on the road, and Atlanta's never had better.
Just what's cookin' at Spice The Americas? You'll have to visit to find out, as Chef Ernest is constantly updating the menu with unique flavor fusions to tantalize your tastebuds. What you can count on is this: Chef Ernest is 100% committed to using the freshest quality ingredients, with produce that's locally sourced to craft dishes exclusively influenced by the cuisine of southern, central and northern americas. Expand your palate's palette with a world of flavor in every delectable bite, and enjoy yourself. It's Chef Ernest's decree.
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