Spice the Americas 
Full Service Catering, Popup Catering, Food Truck
Atlanta, GA
Super Great For
- On-Set Catering
- Huge Events
- Corporate Catering
- Weddings
Spice the Americas Menu
Main
Poutine Loaded Fries
This Canadian favorite is topped with cheese curds, gravy, mushroom and beef.
Peach Sriracha Sticky Wings
The perfect blend of spicy and sweet coat these delicious wings. With a nod to the Georgia peach they are a crowd favorite.
Argentinian Grilled Chori-Pan (sausage) sandwich
Grilled sausage sandwich served with onions, peppers and chimi-churri aioli
Veggie Skewers
Veggie skewers on flatbread, served with sauce
Fish Po-Boy
New Orleans style cat fish sandwich
2 per order: Beef, Chicken or Vegan
Curry Chicken
served with your choice of side.
Shrimp & Grits
served with creole sauce
Caribbean jerk pulled pork - GF
served with black bean and corn salsa.
Argentinian Lomito Sandwich
top sirloin, ham, cheese, fried eggs, lettuce and tomato), served with chimichurri sauce
STA Burger - GF
Cheese burger with peach-bacon jam
GA Lemon-Pepper Wings GF
Lobster Tail Sandwich
6oz lobster tail, fried. Lettuce, tomato and STA slaw, served on a brioche bun
STA Fish Tacos
3-tacos per order - fried fish, pepper coleslaw, Cajun aioli on a flower tortilla
Jerk BBQ Salmon Sliders
2 Jerk BBQ salmon sliders served with peppercorn slaw
Peruvian Chicken Skewers -GF
Grilled to perfection, these Peruvian skewers are made with tender chicken thighs and served on flat bread with lettuce and tomato.
Sides
French Fries
Kale and Couscous Salad
coconut rice & beans
Braised Cabbage
Plantains
Sweet Fried Plantains
Desserts
Loaded Fries
Drinks
Assorted Beverages
Coke products, bottled water
Past Catering Events
4 event organizers have booked Spice the Americas using Roaming Hunger
Corporate Catering
May 2024 * Lawrenceville, GA
75+ attendees
Corporate Catering
June 2024 * Cumming, GA
85+ attendees
Corporate Catering
July 2024 * Atlanta, GA
150+ attendees
What is the story behind your business' name?
As a Philadelphia native with South American influence from his wife and partner, Chef Ernest Hines dazzles his staff and patrons with unique fusions of taste and color. Chef Ernest began his career in 1990 at the Airport-Marriott Hotel and Soho Vallarie Restaurant in the Philadelphia Theater District. Since then, he worked as an Executive chef at different companies, gaining experience as entrepreneur and leading special events and large gatherings. Throughout his career, Chef Ernie has been guest chef at a couple of TV and social media shows, giving tips and grilling techniques and sharing his cuisine concept. Since 2017, Chef Ernie owns Spice the Americas Food Truck & Catering in Metro Atlanta. Starting his services at Sweet Water Brewing Co. and Colony Square lunches in midtown, he has now participated in mayor festivals and concerts, as well as corporate and family catering events. Chef Erne is experienced in a range of catering services, with or without the food truck, and specializes in a wide variety of food themes, with his most focus on South, Central & North American cuisine. "Gastronomy is my passion. Love thinking outside of the box, trying to infuse traditional techniques with a combination of culture, science and art."
About Spice the Americas
- Minority Owned
- Black Owned
- Family Business
Just what's cookin' at Spice the Americas? You'll have to visit to find out, as Chef Ernie is constantly updating the menu with unique flavor fusions to tantalize your tastebuds. What you can count on is this: Chef Ernie is 100% committed to using the freshest quality ingredients, with cuisine that features some of the most popular dishes in North, Central and South America. From Canadian poutine to specialty Georgia peach sriracha wings and Argentinian empanadas, each is made with authentic recipes and prepared to absolute perfection. So why wait? Find Spice the Americas, or have them cater your next event with customizable options sure to satisfy.
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