Spice the Americas

Cheesesteaks, Empanadas, World Fare, Atlanta Food Trucks

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Menu

Appetizers

Mac and Cheese Ball

Cheeses including Swiss, American, and cheddar. Comes with Sriracha marinara sauce.

Entrees

Traditional Argentinean Empanadas

These authentic empanadas are prepared in a traditional Argentinean method with robust flavors and ingredients including; olives, eggs and onions.

  • Options:
  • - Beef Empanadas
  • - Lamb Empanadas
  • - Veggie Empanadas

Peruvian Chicken Skewers

Grilled to perfection, these Peruvian skewers are made with tender chicken thighs and served on flat bread with lettuce and tomato.

Philadelphia Born Sandwich

This authentic Philly sandwich is served with hometown pride from the chef. Available in beef or chicken.

  • Options:
  • - Beef
  • - Chicken

Peach Sriracha Sticky Wings

The perfect blend of spicy and sweet coat these delicious wings. With a nod to the Georgia peach they are a crowd favorite.

Lomito Completo

Argentinean steak sandwich with ham, fried egg, American cheese, lettuce and tomato with chimichurri mayo.

  • Options:
  • - With or Without Ham and Select Toppings

Lamb, Chicken or Veggie Empanadas

Fish Po-Boy

New Orleans style cat fish sandwich

Sides

Poutine Loaded Fries

This Canadian favorite is topped with cheese curds, gravy, mushroom and beef.

Side Salad

Empanadas only


About Spice the Americas

Spice The Americas is a food truck with a pedigree. Since 2004, its counterpart catering company, helmed by the esteemed Chef Ernest Hines, has specialized in the delicacies of fine dining with a menu that's customizable to any sort of event. Now, that same quality and service is available on the road, and Atlanta's never had better.

Just what's cookin' at Spice The Americas? You'll have to visit to find out, as Chef Ernest is constantly updating the menu with unique flavor fusions to tantalize your tastebuds. What you can count on is this: Chef Ernest is 100% committed to using the freshest quality ingredients, with produce that's locally sourced to craft dishes exclusively influenced by the cuisine of southern, central and northern americas. Expand your palate's palette with a world of flavor in every delectable bite, and enjoy yourself. It's Chef Ernest's decree.

MUST TRY

  • Empanadas - one bite and you'll be transported to Argentina with this traditional recipe, creatively updated by Chef Ernest himself


    • Upcoming Locations


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