Spice the Americas
Full Service Catering, Popup Catering, Food Truck
Atlanta, GA
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Food truck catering for your next event. Fast, easy and delicious. Book it here.
Get StartedSuper Great For
- On-Set Catering
- Family Events
- Huge Events
- Corporate Catering
Menu
Main
Peruvian Chicken Skewers
Grilled to perfection, these Peruvian skewers are made with tender chicken thighs and served on flat bread with lettuce and tomato.
Peach Sriracha Sticky Wings
The perfect blend of spicy and sweet coat these delicious wings. With a nod to the Georgia peach they are a crowd favorite.
Poutine Loaded Fries
This Canadian favorite is topped with cheese curds, gravy, mushroom and beef.
Veggie Skewers
Veggie skewers on flatbread, served with sauce
American Grilled Sausage
Grilled sausage sandwich with a sweet chilli onion sauce
Beef, Lamb, Chicken or Veggie Empanadas
Fish Po-Boy
New Orleans style cat fish sandwich
Shrimp & Grits
served with creole sauce
Caribbean jerk pulled pork
served with black bean and corn salsa.
Argentinian Lomito Sandwich
top sirloin, ham, cheese, fried eggs, lettuce and tomato), served with chimichurri sauce
Philly Loaded Fries
peppers, onions, cheese and beef
STA Burger
Cheese burger with peach-bacon jam
Mac Daddy
Mac & Cheese, queso, shrimp and smoked salmon bits
Argentinean style Empanadas
Variety of empanada flavors, including: lamb, chicken, beef and vegan
GA Lemon-Pepper Wings
Sides
French Fries
Kale and Couscous Salad
coconut rice & beans
Braised Cabbage
Plantains
Sweet Fried Plantains
Desserts
Sweet Empanadas
Cran-Apple or Peach-Pepper
Drinks
Assorted Beverages
Coke products, bottled water, Lemonade or Iced Tea
What is the story behind your business' name?
As a Philadelphia native with South American influence from his wife and partner, Chef Ernest Hines dazzles his staff and patrons with unique fusions of taste and color. Chef Ernest began his career in 1990 at the Airport-Marriott Hotel and Soho Vallarie Restaurant in the Philadelphia Theater District. Since then, he worked as an Executive chef at different companies, gaining experience as entrepreneur and leading special events and large gatherings. Throughout his career, Chef Ernie has been guest chef at a couple of TV and social media shows, giving tips and grilling techniques and sharing his cuisine concept. Since 2017, Chef Ernie owns Spice the Americas Food Truck & Catering in Metro Atlanta. Starting his services at Sweet Water Brewing Co. and Colony Square lunches in midtown, he has now participated in mayor festivals and concerts, as well as corporate and family catering events. Chef Erne is experienced in a range of catering services, with or without the food truck, and specializes in a wide variety of food themes, with his most focus on South, Central & North American cuisine. "Gastronomy is my passion. Love thinking outside of the box, trying to infuse traditional techniques with a combination of culture, science and art."
About Spice the Americas
