Roaming Hunger

Spice the Americas

Full Service Catering, Popup Catering, Food Truck
Atlanta, GA
6+ Years on Roaming Hunger

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Super Great For

  • On-Set Catering
  • Family Events
  • Huge Events
  • Corporate Catering

Menu

Main

Peruvian Chicken Skewers

Grilled to perfection, these Peruvian skewers are made with tender chicken thighs and served on flat bread with lettuce and tomato.

Peach Sriracha Sticky Wings

The perfect blend of spicy and sweet coat these delicious wings. With a nod to the Georgia peach they are a crowd favorite.

Poutine Loaded Fries

This Canadian favorite is topped with cheese curds, gravy, mushroom and beef.

Veggie Skewers

Veggie skewers on flatbread, served with sauce

American Grilled Sausage

Grilled sausage sandwich with a sweet chilli onion sauce

Beef, Lamb, Chicken or Veggie Empanadas

Fish Po-Boy

New Orleans style cat fish sandwich

Shrimp & Grits

served with creole sauce

Caribbean jerk pulled pork

served with black bean and corn salsa.

Argentinian Lomito Sandwich

top sirloin, ham, cheese, fried eggs, lettuce and tomato), served with chimichurri sauce

Philly Loaded Fries

peppers, onions, cheese and beef

STA Burger

Cheese burger with peach-bacon jam

Mac Daddy

Mac & Cheese, queso, shrimp and smoked salmon bits

Argentinean style Empanadas

Variety of empanada flavors, including: lamb, chicken, beef and vegan

GA Lemon-Pepper Wings

Sides

French Fries

Kale and Couscous Salad

coconut rice & beans

Braised Cabbage

Plantains

Sweet Fried Plantains

Desserts

Sweet Empanadas

Cran-Apple or Peach-Pepper

Drinks

Assorted Beverages

Coke products, bottled water, Lemonade or Iced Tea

Meet Chef Ernie Hines
What is the story behind your business' name?

As a Philadelphia native with South American influence from his wife and partner, Chef Ernest Hines dazzles his staff and patrons with unique fusions of taste and color. Chef Ernest began his career in 1990 at the Airport-Marriott Hotel and Soho Vallarie Restaurant in the Philadelphia Theater District. Since then, he worked as an Executive chef at different companies, gaining experience as entrepreneur and leading special events and large gatherings. Throughout his career, Chef Ernie has been guest chef at a couple of TV and social media shows, giving tips and grilling techniques and sharing his cuisine concept. Since 2017, Chef Ernie owns Spice the Americas Food Truck & Catering in Metro Atlanta. Starting his services at Sweet Water Brewing Co. and Colony Square lunches in midtown, he has now participated in mayor festivals and concerts, as well as corporate and family catering events. Chef Erne is experienced in a range of catering services, with or without the food truck, and specializes in a wide variety of food themes, with his most focus on South, Central & North American cuisine. "Gastronomy is my passion. Love thinking outside of the box, trying to infuse traditional techniques with a combination of culture, science and art."

About Spice the Americas

Spice The Americas is a food truck with a pedigree. Since 2004, its counterpart catering company, helmed by the esteemed Chef Ernest Hines, has specialized in the delicacies of fine dining with a menu that's customizable to any sort of event. Now, that same quality and service is available on the road, and Atlanta's never had better. Just what's cookin' at Spice The Americas? You'll have to visit to find out, as Chef Ernest is constantly updating the menu with unique flavor fusions to tantalize your tastebuds. What you can count on is this: Chef Ernest is 100% committed to using the freshest quality ingredients, with cuisine that features some of the most popular dishes in North, Central and South America. From Canadian poutine to specialty Georgia peach sriracha wings and Argentinian empanadas, each is made with authentic recipes and prepared to absolute perfection. So why wait? Find Spice The Americas, or have them cater your next event with customizable options sure to satisfy. MUST TRY
  • Empanadas - one bite and you'll be transported to Argentina with this traditional recipe, creatively updated by Chef Ernest himself
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