Since 2018, Spice Waala has been taking the people of Seattle, WA on a journey through the flavors of Indian street food. Aakanksha Sinha and Uttam Mukherjee's kathi rolls are the heart and soul of their pop up, and judging by the crowds they draw (and not to mention all the “Best Of” lists they appear on), they’re doing something right.
The meats Spice Waala is wrapping inside their homemade roti are marinated for 36 hours, and if that’s not enough to convince you to order at least 2, you might need to get your head examined. Chicken and lamb are great moves, but if you’re of the vegetarian persuasion, grab yourself some paneer masala or aloo tikki. You’ll also want something from the snacks menu, so whether it’s masala fries or savory rice puffs, make sure you’ve got yourself a side dish. And the best part? Spice Waala caters. Book them to handle your next event.
Chicken Tikka Roll — Marinated and grilled spicy chicken, garnished with homemade green chutney and onions and wrapped in roti