Spinning Dough

Spinning Dough brings creativity and comfort together through handcrafted pizzas that tell a story in every slice. Based in San Francisco and originally founded in Oakland in 2017, this catering service reimagines pizza with inventive flavor combinations and the freshest local ingredients. From pop-ups and private events to intimate gatherings, each pie is made to connect people through food, conversation, and community.

The menu celebrates global inspiration with imaginative creations like the Blackberry pizza made with ricotta, pistachios, and honey, the Miso Mushroom with smoked gouda and yuzu, and the Longanisa topped with eggs, tomatoes, and fried garlic. Guests can also enjoy ube-inspired specialties, savory Bulgogi and kimchi, or the refreshing Matcha with Strawberries pizza that redefines dessert.

Spinning Dough is driven by passion, precision, and playfulness. Every pizza is prepared with care, every ingredient chosen with purpose, and every event treated like family. For those seeking creative catering with heart, Spinning Dough delivers flavor, artistry, and unforgettable moments in every bite.