Spork & Stix fuses Korean and Thai traditions to create something entirely new altogether - a new cuisine tailored to heat, sweet spice and pure satisfaction, all around. San Francisco's never had it so well and so succinctly. Pre-designed rice bowls and custom, build-your-own noodle dishes make up the main swath of the menu's options, with slider options hitting the spot for smaller appetites - or sitting on top of all the rest for extra-large appetites. Whatever you're bringing to Spork & Stix, they'll have something waiting to give right back to you. It's a new tradition born from old ones, much like San Francisco itself. In many ways, maybe that's the truck's finest fusion of all.
* Nine Hour Pork Belly Slider; slow-cooked and glazed to sweet and savory pleasure. Your pleasure, to be specific.
* Kimchee Bacon Fried Rice, which can be subbed into any rice bowl instead of the standard veggie rice. In this case, can = should. Like we need to tell you that.
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