Spud Street

Spud Street, Santa Maria’s one-of-a-kind build-your-own spud food truck, has been serving up loaded potato creations since 2024. With six varieties of fries and baked potatoes as the base, paired with endless protein and topping options, Spud Street puts the power of flavor in your hands. Whether you crave crispy, golden tots or a perfectly baked potato piled high, this truck delivers on creativity and bold combinations.

Signature dishes like the Hibachi Fries feature your choice of spuds topped with grilled chicken, shrimp, or tri-tip, along with teriyaki, chipotle aioli, and fresh veggies. For something with a local twist, the Santa Maria Style option piles Susie Q-seasoned spuds with tri-tip, cheese, pico de gallo, and a drizzle of chipotle aioli. Looking for heat? The Hot Honey Chicken Fries bring crispy chicken, spicy seasoning, and a sweet-hot drizzle of honey. If that’s not enough, the Philly Cheesesteak Fries satisfy with ribeye, melted cheese, and sautéed veggies.

With its fully customizable menu, Spud Street invites everyone to craft their ideal spud dish. From classic fries to waffle cuts, smoked tri-tip to grilled shrimp, and seasonings like Cajun or ranch dust, this food truck guarantees every order is as unique as the person enjoying it.