Squish Marshmallows all began when Katherine Sprung identified a weakness in the New York City dessert scene — artisanal marshmallows are not nearly easy enough to get a hold of. Now, through her small-batch, hand-cut marshmallow operation, she’s changing things up and spreading happiness the way only a great marshmallow can.
There’s a whole lot of innovation going on in Squish’s mallows, like the already-ready for you S’Mores mallow, with chocolate chunks and graham cracker pieces. Too familiar? Go for the peanut butter jelly mallow or the banana pudding. You truly can’t mess this one up, so quit reading this already and go book Squish Marshmallows to cater your next event.
Apple Pie Mallow — Real apples, cinnamon, and speculoos cookie crumble
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