Smoke Stack's House of BBQ has been smoking the competition in the food truck scene in Washington, DC, offering the greatest BBQ to sink your teeth into. For the past 8 years, these pit masters have been perfecting that tried and true BBQ form, cooking all meats low and slow over a variety of woods to bring out unique, smoky tenderness in every bite.
And you'll find all your favorites here. From tender sliced brisket to fall off the bone ribs and smoked chicken, every meat is dry rubbed before being smoked to perfection over such woods as apple, maple, hickory and even cherry wood. That spells out commitment right there; these BBQ connoisseurs love what they do and it shows in the quality of their food. Get it all loaded up on a hearty sandwich, or on a plate with homemade sides: they've got mac & cheese, irresistibly delicious BBQ baked beans, string beans and collard greens to round out that fulfilling meal. If all this sounds good to you, well, best get a move on and find Smoke Stack's House of BBQ in the DMV, or invite 'em out to cater your next event. Trust us. It's sure to be a smokin' good time.
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