For nearly a decade, Smoke Stack’s House of BBQ has been smoking the food truck competition in Washington, DC. These pit masters have been perfecting tried-and-true BBQ form, cooking meats low and slow over a variety of woods to bring out unique, smoky tenderness in every bite.
From tender sliced brisket to fall-off-the-bone ribs and smoked chicken, every meat is dry-rubbed and smoked over a variety of woods (like apple, maple, hickory, or cherry wood). Get it all loaded up on a hearty sandwich, or on a plate with homemade sides: they've got mac & cheese, BBQ baked beans, collard greens, and more. If all this sounds good to you, find Smoke Stack's House of BBQ in the DMV, or invite 'em out to cater your next event.
Dinner Combo — Your choice of chicken, ribs, brisket, or any combo of meats, served with two sides
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