Roaming Hunger

Steak N Bake

TrailerTrailer
LocationAvon, IN
2+ Years in business

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Super Great For

  • Custom Menus
  • On-Set Catering
  • Corporate Catering
  • Weddings

Steak N Bake Menu

Starters

Pigs in a Blankie

Cocktail wieners wrapped in croissant and roasted over the fire.

Jalapeno Poppers

You've had them before - We do them better. Scratch made with love. Prepared over live oak wood fire. A staple of any party.

Fire Roasted Brussel Sprouts

Prepared over oak wood fire - Balsamic Drizzle

Main

Sriracha Ginger Bratwurst

Local Indiana Sriracha Ginger Brat. Prepared over oak wood coals.

Chicken Leg Quarters

Juicy and Delicious. Amish leg quarters rubbed with our signature seasonings and prepared hot-and-fast over live oak wood fire.

Hand Cut Local Ribeye

Fischer Farms 12oz Ribeye Steak. Our specialty, and we are proud to claim to the BEST STEAK IN THE MIDWEST. Reverse seared over live oak wood fire, it really makes being vegan difficult.

Santa Maria style Tri-Tip

Whole, trimmed Fischer Farms Tri-Tip. Reverse seared over oak wood, just the way it was done in Coastal California 150 years ago.

Whole Amish Chicken

Local Amish Chicken - Prepared whole over live oak wood flames. A crowd favorite and a whole lot of flavor per dollar.

Baby-Back Party Ribs

You'll never want ribs any other way. Cut into individuals ribs, tossed in our homemade dry rub, and over the fire they go. Some scratch-made mop sauce along the way and you'll be questioning everything you've ever known.

Cheddar Bratwurst

Local Indiana Cheddar Brat. Roasted over oak wood coals.

Sides

Country Beans N Bacon

Fresh Green Beans slow cooked with bacon and onion.

Baked Potato

Large Russet Potatoes foil wrapped and tossed into the coals until soft.

Country Cast Iron Potatoes

Diced Yellow Potatoes cooked in cast iron over the fire until golden brown and buttery. Drizzled in melted butter and fresh garnish.

Roasted Corn on the Cob

A staple. Roasted husk-on over the fire until soft and delicious. Husked, dipped in melted butter and salted to taste.

Sauteed Onion

Yellow onion sauteed in cast iron over the fire. So simple, so delicious.

Sauteed Mushroom

Sauteed in cast iron over the fire. So simple, so delicious.

Desserts

Fire Roasted Pineapple

Simple and delicious. Fresh pineapple hung over the fire as we prepare the rest of your feast. Brushed over time with a cinnamon caramel reduction and sliced to serve for the ultimate live-fire dessert.

Smore Station

What's more fun than Smores around the fire? Follow up your meal with our Smore Station. Your guests will prepare themselves with the necessities and roast their own 'mallers right there over our fire.

Meet Lucas Copeland
What is your favorite dish on the menu?

Our hand-cut ribeye. We have the best steak in the Midwest. Seriously.

About Steak N Bake

  • Veteran Owned
  • Disability Owned
  • Family Business
Steak N Bake brings the art of live fire cooking to the Greater Indianapolis area, offering a one-of-a-kind culinary experience. Operating from a custom food trailer equipped with a massive Santa Maria grill, this operation combines bold flavors with captivating showmanship. Every dish is prepared over a live wood fire, creating a rich, smoky character that sets this food trailer apart. From private catering to casual drop-offs, Steak N Bake delivers a meal experience like no other.

The rotating menu showcases locally sourced ingredients with options like the Ribeye Sandwich Meal, featuring perfectly grilled ribeye topped with mushrooms, onions, and horseradish aioli on a toasted hoagie. For a twist, try the Sriracha Ginger Brat Meal, served with fire-roasted accompaniments, or the Ribeye Bites Meal, offering tender ribeye paired with wood-fired potatoes, mushrooms, and onions.

Whether it’s a quick bite or an immersive dining event complete with additional open-fire pits and whole roasted meats, Steak N Bake serves unforgettable meals rooted in the primal allure of live fire cooking. Perfect for foodies and event-goers alike, this mobile experience makes every meal an occasion to savor.

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