From the hand painted trucks to the local ingredients, Albuquerque's Street Food Institute is the epitome of a community organization. Partnering with local colleges and culinary schools, SFI works with young people in the community to learn about running a small business and how to cook delicious and nourishing street food. Featuring a menu of street food from around the world SFI cultivates a mindset of community that translates to the plate.
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