Citrus crispy chicken, praline bacon, and Buffalo blue cheese. Served with a side of fries.
Seared beef, white cheddar, and jalapeño arugula. Served with a side of fries.
Char-grilled chicken, beans, garlic rice, sweet corn. Served with chips and salsa.
Flavored with arugula, mango, and honey dijon chile. Served with rice and beans.
Sticky, spicy jumbo wings with mandarin glaze and buttermilk ranch dipping sauce. Served with a side of fries.
Char-grilled chicken with veggies and a cucumber dill dipping sauce. Served with basmati rice and wheat berry salad.
Freshly hand-formed Angus Beef, topped with grilled shrimp, gourmet cheeses, and signature remoulade spread on toasted brioche bun.
Real Blue Crab Meat Five Gourmet Cheese Fresh eggs with carmelized onions BellPepper 6’ Fresh Corn Tortilla
Lightly crispy housemade tempura battered shrimp drizzled with honey masago glaze, served on garlic jasmine rice with romaine lettuce, sweet corn, pickled cucumber, cheese, and serrano dijon chile.
Fresh Angus Beef, handformed topped with bleu and gourmet cheeses, remoulade, lettuce leaf, tomato, on toasted brioche bun.
Grilled Fresh chicken breast (white meat only) in old southern bbq sauce with a nice kick, gourmet cheeses, on toasted sourdough.
CARNE ASADA sauteed in housemade asado seasonings, topped with cilantro, onions, lime, cheese, Avocado Verde Chile or Habanero Rojo Chile on yellow corn tortillas.
BARBACOA STYLE FLANK STEAK - marinated, braised and slow cook in five red chile juice (not spicy), smoked and grilled topped with cilantro, onion, lime, cheese, Serrano Chile (mild) or Habanero Rojo Chile (hot) on yellow corn tortillas.
SMOKE GRILLED CHICKEN (white meat only), lightly topped with teriyaki glaze, cilantro, lime, cheese, Serrano Verde Chile (mild) or Habanero Rojo Chile (hot) on yellow corn tortillas.
CARNITAS marinated in naranja juice, slow cooked until fall off the bone tender, topped with cilantro, onion, lime, cheese, Rooasted Chle Crema, Serrano Chile (mild), or Habanero Rojo chile (hot) on yellow corn tortillas.
Smoked sirloin seasoned and sauteed with bellpeppers and onions, layered with gourmet cheese toasted on fresh hoagie bread.
Roasted butternut squash seasoned in signature spices. Fresh bella mushrooms sauteed in ginger miso glaze. Potatoe chunks with Bell peppers, grilled onions, edemame beans, sweet corn.
GYRO STYLE lamb and beef sauteed with mediterranean spices, topped with cilantro, grilled onions, bellpeppers, lime, feta cheese, cucumber dill sauce and chile verde on flour tortilla.
Serving LOS ANGELES, ORANGE COUNTY, RIVERSIDE, and SAN BERNARDINO. One of the most UNIQUE Food Trucks on the Streets Simply reinvented old fare in a new way with bold taste, that's right. And our mission, to consistently raise the bar of street food concept by offering eclectic infused flavors from the coast of Baja to the Far East, BAJIAN for short. Inspired by both invigorating and organic ingredients, prepared fresh on site, cooked to order, clean, and fast while providing service excellence to our customers.
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