Citrus crispy chicken, praline bacon, and Buffalo blue cheese, served with a side of fries
Seared beef, white cheddar, and jalapeño arugula, served with a side of fries
Char-grilled chicken, beans, garlic rice, sweet corn, served with chips and salsa
Flavored with arugula, mango, and honey Dijon chile, served with rice and beans
Sticky, spicy jumbo wings with mandarin glaze and buttermilk ranch dipping sauce, served with a side of fries
Char-grilled chicken with veggies and a cucumber dill dipping sauce, served with basmati rice and wheat berry salad
Freshly hand-formed Angus beef, topped with grilled shrimp, gourmet cheeses, and signature remoulade spread on toasted brioche bun
Real blue crab meat, five gourmet cheeses, fresh eggs with caramelized onions, bell pepper, 6" fresh corn tortilla
Lightly crispy housemade tempura battered shrimp drizzled with honey masago glaze, served on garlic jasmine rice with romaine lettuce, sweet corn, pickled cucumber, cheese, and serrano Dijon chile
Fresh Angus beef, hand formed topped with bleu and gourmet cheeses, remoulade, lettuce leaf, tomato, on toasted brioche bun
Grilled fresh chicken breast (white meat only) in old southern BBQ sauce with a nice kick, gourmet cheeses, on toasted sourdough
Carne asada in homemade asada seasonings, topped with cilantro, onions, lime, cheese, avocado verde chile or habanero rojo chile on a yellow corn tortilla
Barbacoa style flank steak, marinated, braised and slow cooked in five red chile juices (not spicy), smoked and grilled topped with cilantro, onion, lime, cheese, serrano chile (mild) or habanero rojo chile (hot) on a yellow corn tortilla
Smoked white meat chicken, lightly glazed with teriyaki and topped with cilantro, lime, cheese, serrano verde chile (mild) or habanero rojo chile (hot) on yellow corn tortillas
Pork carnitas marinated in orange juice, slow cooked until fall-off-the-bone tender, topped with cilantro, onion, lime, cheese, roasted chile crema, serrano chile (mild) or habanero rojo chile (hot) on a yellow corn tortilla
Smoked sirloin seasoned and sautéed with bell peppers and onions, layered with gourmet cheese toasted on fresh hoagie bread
Gyro style lamb and beef sautéed with Mediterranean spices, topped with cilantro, grilled onions, bell peppers, lime, feta cheese, cucumber dill sauce and chile verde on a flour tortilla
The folks at Street Foods Co operate out of a truck that’s a nod to Orange County, CA’s rich history. It’s decked out to look like the trolleys that once graced the streets of the Golden State. The cuisine served onboard, however, is a nod to the owner’s Asian heritage. Here, you’ll find a bounty of baja-style Asian eats packed with seriously powerful flavor.
Everything served is made from fresh, local ingredients, making the bold flavor typical of this fare all the bolder. You can grab some tacos stuffed with tempura fish or shrimp coated in a savory batter. Or, try one with the rich flavor of bulgogi pork. Quesadilla lover? You won’t find more decadent quesadillas this side of the OC. Stomach rumbling? Then head on out to Street Foods Co and give this full-bodied flavor a try. If you love it, book ‘em for your next event. It’s a surefire crowd-pleaser.
Blue Crab Quesadilla — Succulent chunks of ocean fresh crab meat plus tangy cheese served between a quesadilla fried up until crisp and golden brown.
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