Jerry and Naomi Hancock wanted to do something a little different when they got into the ice cream game, wondering how they could make the classic frozen treat even sweeter and fresher. Jerry had a background in chemistry, which came in surprisingly handy as they brainstormed ideas to reinvent ice cream. He came up with the idea of freezing it on the spot with liquid nitrogen, making a cream base solidify into a velvety scoop of ice cream in a matter of minutes. The idea exploded fast, the pair even appearing on Shark Tank to show off the concept. Now, Sub Zero Nitrogen Ice Cream sports multiple locations throughout the Dallas, TX area.
Not only are these sugary treats served up at the pinnacle of freshness, they come in a wide variety of unique flavors. Fan of citrusy tastes? Grab some Key Lime Voltage for a scoop of lime ice cream with cheesecake chunks mixed in. Experiencing insatiable chocolate cravings? Go for a scoop of Chocolate Conduction and experience mounds of chocolate ice cream with brownie bits and chocolate flakes mix-ins topped off with fudge sauce. This only scratches the surface of the eclectic offerings, so stop by for yourself and start working your way through the menu. Plus, they cater. Book Sub Zero Nitrogen Ice Cream for your next event and dazzle guests with ice cream whipped up on-the-spot. You won’t regret it.
Peanut Butter Bonds - Rich, creamy peanut butter ice cream topped off with Reese’s peanut butter cups and drizzled in chocolate sauce.
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