Sum Pig Food Truck
Full Service Catering, Drop Off Catering, Popup Catering, Food Truck
Philadelphia, PA
Super Great For
- On-Set Catering
- Huge Events
- Corporate Catering
- Weddings
Sum Pig Food Truck Menu
DROP OFF — Philly Catering Package
Taste of Philly - Vegetarian Box
Your choice of Caesar salad or Caesar wrap, with potato salad, a pickle spear and a Tastykake. Cutlery, napkin, ketchup and mayo included.
Taste of Philly - Chicken Cheesesteak Box
A 7-inch chicken cheesesteak on your choice of seeded or unseeded roll, with Cooper cheese sauce and fried onions. Served with hot & sweet peppers, potato salad, a pickle spear and a Tastykake. Cutlery, napkin, ketchup and mayo included. Each box is labeled with the guest's choice.
Taste of Philly - Italian Roast Pork Box
A 7-inch Italian roast pork with imported sharp provolone and broccoli rabe. Served with hot & sweet peppers, potato salad, a pickle spear and a Tastykake. Cutlery, napkin, ketchup and mayo included.
DROP OFF — Trays & Boards
Jumbo Shrimp Cocktail
Big, sweet jumbo 16/20 count shrimp, chilled and arranged around our house-made cocktail sauce. 36 pieces, $71.49. Please allow 24 hours notice.
Imported Antipasto Tray
A chef's selection of Italian meats, including Prosciutto di Parma, with only the finest cheeses, fresh mozzarella caprese and fresh basil. Hand-crafted to order. Half tray $275, full tray $345.
Classic Antipasto Tray
The same hand-arranged presentation on domestic cured meats and cheeses - Genoa salami, capicola and provolone with caprese, marinated olives and fresh basil. Half tray $169, full tray $229.
Fresh Fruit Bowl
Fresh seasonal fruit, washed, sliced and ready to serve in a party bowl. Small 4 lb serves 8-10 ($39.99), Medium 8 lb serves 16-20 ($74.99), Large 12 lb serves 24-30 ($109.99).
Domestic Cheese & Fruit
Aged sharp cheddar, Swiss, smoked gouda, Munster and pepper jack, artfully paired with fresh seasonal fruit. 14-inch tray $79.99, 18-inch tray $144.99.
Mediterranean Platter
Roasted eggplant, tomato jam, hummus, feta cheese, black olives, tzatziki sauce and freshly grilled warm pita slices. Half tray $85, full tray $143.
Crudité Platter
Crisp seasonal vegetables - grape tomatoes, cucumbers, peppers, celery, green beans, broccoli and carrots - with creamy house dip. 14-inch tray $79.99, 18-inch tray $134.99.
Handcrafted Charcuterie Board
Antipasto, cheese and fruit, and more. Added to any booking on request.
DROP OFF — Salads
Apple Walnut Gorgonzola
Tart Granny Smith apples, Gorgonzola cheese, candied walnuts and dried cranberries over organic mixed greens with house-made citrus vinaigrette. Half tray $55, full tray $105.
Sunburst
A hand-crafted show piece sure to dazzle your guests. Organic spring mix topped with candied nuts, sweet orange wedges and Bermuda onions, with house-made citrus vinaigrette and finished with edible flowers. Half tray $55, full tray $125.
House Garden
Iceberg lettuce, edible flowers, cucumber, tomato, red onion and croutons with house-made vinaigrette - or specify your dressing of choice. Half tray $49.50, full tray $99.
Wedge
Iceberg lettuce, tomato, bacon lardons and chunky blue cheese crumbles. Half tray $55, full tray $105.
Caesar
Shaved parmesan, house-made Caesar dressing and croutons over organic romaine. Half tray $49.50, full tray $99.
DROP OFF — Off the Smoker
Grass-Fed Beef Brisket
Shredded and slow-smoked, with Sum Pig's homemade Carolina and thick & tangy BBQ sauce bottles. Half tray $230, full tray $295. Half tray serves approx. 10-15, full tray serves approx. 20-25.
Smoked Pork Loin
Our signature shredded smoked pork loin, with Sum Pig's homemade Carolina and thick & tangy BBQ sauce bottles. Half tray $154, full tray $198. Half tray serves approx. 10-15, full tray serves approx. 20-25.
Grilled Andouille Sausage
With sweet peppers, onions and creamy remoulade sauce. Half tray $154, full tray $198. Half tray serves approx. 10-15, full tray serves approx. 20-25.
DROP OFF — Mains
Citrus Grilled Chicken
Char-grilled chicken breast, marinated in fresh citrus. Half tray $154, full tray $198. Half tray serves approx. 10-15, full tray serves approx. 20-25.
Pasta Sorrento
Fresh-pulled ricotta, shaved parmesan, San Marzano white wine gravy and fresh basil. Includes dinner rolls. Half tray $71.50, full tray $143. Half tray serves approx. 10-15, full tray serves approx. 20-25.
Italian Roast Pork
Add Auricchio imported sharp provolone - $65 half tray, $110 full tray. Half tray $230, full tray $295. Half tray serves approx. 10-15, full tray serves approx. 20-25.
Jerk Chicken
Caribbean spiced chicken with fresh pineapple salsa. Half tray $154, full tray $198. Half tray serves approx. 10-15, full tray serves approx. 20-25.
Meatballs
Grass-fed beef meatballs in San Marzano white wine gravy with hand-pulled ricotta, basil and parmesan. Half tray $165, full tray $210. Half tray serves approx. 10-15, full tray serves approx. 20-25.
DROP OFF — Starters
French Fries
Hot, crispy and ready to serve. Serves up to 10. $25.29.
Chicken Tenders Tray
Served with honey mustard, BBQ, sweet & sour, buffalo, blue cheese and ranch dipping sauces. Please specify. Half tray $55, full tray $110.
Poppers
Jalapeños stuffed with cheddar and deep fried. 25 pieces $38.50, 50 pieces $66.
Fried Mozzarella Sticks
25 pieces, served with marinara. $38.50.
Pigs in a Blanket
25 pieces $44, 50 pieces $79.20.
DROP OFF — Sides
Broccoli Rabe
Half tray $66, full tray $99.
Fire Slaw
Vinegar based, spicy. Half tray $66, full tray $99.
Garlic Mashed Potatoes
Half tray $66, full tray $99.
String Beans Almondine
Sautéed with olive oil, salt and pepper, topped with almonds. Half tray $66, full tray $99.
Jalapeño & Cheddar Potato Salad
Half tray $66, full tray $99.
Macaroni Salad
Grandma's recipe. Half tray $66, full tray $99.
Mac & Cheese
Our signature garlic and shallot infused house-made five-cheese sauce. Half tray $88, full tray $132.
Roasted Corn
Shucked, Cotija cheese, chili lime spice. Half tray $66, full tray $99.
Classic Potato Salad
Half tray $66, full tray $99.
BBQ Baked Beans
Half tray $66, full tray $99.
Seasonal Grilled Veggies
Half tray $66, full tray $99.
Cole Slaw
Southern classic style. Half tray $66, full tray $99.
Southern Tomato & Cucumber Salad
Half tray $66, full tray $99.
DROP OFF — Premium Sides
Parmesan & Lemon Brussels Sprouts
Seasonal market price. Half tray $71.50, full tray $104.50.
Sautéed Creamy Spinach
Half tray $71.50, full tray $104.50.
Whipped Sweet Potatoes with Cinnamon & Sugar
Half tray $71.50, full tray $104.50.
Braised Collard Greens
Half tray $71.50, full tray $104.50.
Loaded Mashed Potatoes
Bacon, cheese and chives. Half tray $71.50, full tray $104.50.
DROP OFF — Bakery
Kaiser Rolls
$7 per dozen.
Cakes & Sweets
Please inquire.
Football Rolls
$7 per dozen.
Carrot Cake
7-inch. $35.
Fresh Potato Rolls
$9 per dozen.
New York Cheesecake
9-inch, 12 slices. $38.
Corropolese Tomato Pie
Full sheet, feeds 15-20. $40.
Apple Pie
9-inch. $35.
FOOD TRUCK — Mains
Pasta Sorrento
Penne tossed with ricotta, basil and grated imported Parmesan in San Marzano gravy. Vegetarian option available.
Chicken Cheesesteak
Premium-grade chicken breast with Cooper cheese sauce or Cheez Whiz on a bakery-fresh roll, seeded or unseeded.
Premium Hot Dog
All-beef premium dog on a Martin's potato roll with the fixins: relish, ketchup and mustard. Or make it a Texas Tommy with bacon and Cheez Whiz, a Slaw Dog with housemade slaw, or a Fire Dog with hot peppers and fire slaw.
Tacos
Flour tortillas with pico de gallo, sour cream, cilantro and lime. Choose 1: Kale & Black Bean (Veg), Grilled Chicken, Smoked Beef Brisket, Smoked Pork Loin or Shrimp. Each protein choice counts as an item selection.
BLT
Heirloom tomatoes, thick-cut applewood-smoked bacon, butter lettuce and housemade lemon-thyme mayo on a toasted roll. Vegetarian? Ask for it without the bacon.
Meatball Sandwich
San Marzano gravy, whipped ricotta, basil and grated imported Parmesan on a roll.
The Big E-Z
Grilled andouille sausage, a N'awlins staple, with peppers, onions and housemade Cajun remoulade on a roll.
Jerk Chicken Sandwich
Caribbean-spiced chicken breast with pineapple salsa and a creamy sriracha remoulade on a roll.
Tuscan Chicken
Grilled chicken breast, housemade pesto, roasted red peppers and fresh mozzarella on a roll. Vegetarian option available.
“Off the Smoker” Sandwich
MOST POPULAR. Served on a bakery-fresh roll with cole slaw. Choose 1: Smoked Pork Loin, Beef Brisket or BBQ Chicken. Each protein choice counts as an item selection.
Chicken Tenders
Grilled or fried. Choose 2 dipping sauces: honey mustard, BBQ, sweet & sour, buffalo, blue cheese or ranch.
FOOD TRUCK — Nachos
Nachos - Chili Cheese
Housemade corn chips with vegetarian three-bean chili, cheese and sour cream.
Nachos - Buffalo Chicken
Housemade corn chips topped with blue cheese, celery seed and cilantro.
Nachos - Chicken Bacon Ranch
Housemade corn chips with grilled chicken, housemade ranch, bacon and cheese.
Nachos - Meat
Housemade corn chips with grilled chicken, smoked beef brisket or smoked pork loin, topped with pico de gallo, sour cream, BBQ sauce, cole slaw, cheese and cilantro.
FOOD TRUCK — Sides
Southern Tomato & Cucumber Salad
Mac & Cheese
Seasonal Grilled Vegetables
Braised Collard Greens
Parmesan Lemon Brussels Sprouts
Roasted Garlic Mashed Potatoes
Classic Potato Salad
BBQ Baked Beans
Cole Slaw
Classic or Fire.
Roasted Corn
Shucked, with Cotija cheese and lime.
Whipped Sweet Potatoes
With cinnamon and sugar.
Jalapeño Potato Salad
FOOD TRUCK — Salads
Sunburst Salad
Organic spring mix topped with candied nuts, sweet orange wedges and Bermuda onions, with citrus vinaigrette.
Caesar Salad
Shaved Parmesan, housemade Caesar dressing and croutons over organic romaine.
Apple Walnut Gorgonzola
Tart Granny Smith apples, Gorgonzola, candied walnuts and dried cranberries over organic mixed greens with citrus vinaigrette.
FOOD TRUCK — Drinks
Assorted Premium Drinks
Water, iced teas and canned soda, iced and ready at the truck. Quantities and types are subject to change.
FOOD TRUCK — Desserts
Brownie
Cookie Tray
Strawberry Shortcake Parfait
Fruit Cup
New York Cheesecake
Chocolate Mousse Cake
Tiramisu
Past Catering Events
33 event organizers have booked Sum Pig Food Truck using Roaming Hunger
Business Catering
October 2026 * Bryn Mawr, PA
50+ attendees
Business Catering
October 2026 * New Britain, PA
50+ attendees
Personal Catering
October 2026 * Philadelphia, PA
40+ attendees
What is the story behind your business' name?
Everyones favorite childhood story "CHARLOTTES WEB"!
About Sum Pig Food Truck
- Women Owned
- Family Business
- Mom & Pop Business
- Veteran Owned
- Latin Owned
- Asian Owned (AAPI)
- Minority Owned
The kitchen focuses on heavy-hitting local favorites crafted with high-end ingredients. Every standard cheesesteak features 100% hand-sliced ribeye on bakery-fresh rolls, while specialized creations like the French Onion Cheesesteak load up on extra fried onions, Gruyère, and provolone. The menu also showcases slow-roasted Italian roast pork paired with sharp provolone and broccoli rabe, alongside smoked meats like beef brisket, pork loin, and BBQ chicken. Beyond classic sandwiches, hungry patrons can dive into 1/4 lb sliced ribeye steak burgers, housemade corn-chip nachos topped four different ways, loaded tacos, and scratch-made sides ranging from mac & cheese to jalapeño potato salad.
Feeding events both large and small, Sum Pig offers flexible options tailored for corporate gigs, private parties, and weddings. Event organizers can book the actual food truck for two hours of live, hot-off-the-grill service, or opt for convenient drop-off catering trays filled with party-sized portions. High-profile clients including Amazon, Netflix, Apple Studios, Chase Bank, and the Philadelphia 76ers rely on their team to feed massive crowds. Every catering lineup includes vegetarian options, ensuring every guest leaves satisfied whether ordering online for storefront pickup or bringing the mobile kitchen straight to their doorstep.
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