Our signature shredded smoked pork loin & house-made Carolina or Original Texas style BBQ sauce on rustic roll. Toppings: melted cheddar, provolone or gorgonzola, Gouda cheeses & applewood smoked bacon
Toppings: melted cheddar, provolone or gorgonzola, Gouda cheeses & applewood smoked bacon, lettuce, tomato, onion
14-hour hickory smoked grass-fed beef brisket served on a rustic roll
Marinated chicken breast, sweet chili Sriracha mayo, lettuce, tomato, and pineapple salsa on a rustic roll
House-made corn chips topped with shredded chicken served with blue cheese sauce, celery seed, and cilantro
Black beans, sour cream, cilantro, cheese and pico de gallo
Served on soft flour tortillas with chipotle crème & Pico De Gallo
Grass-fed beef meatballs, San Marzano white wine gravy, ricotta cheese, basil & parmesan cheese served on a long roll
Jersey Fresh tomatoes (seasonal), butter lettuce and applewood smoked bacon on toasted brioche bread garlic, lemon thyme or original mayo
Tortellini, penne or ravioli with your choice of sauce, parmesan cheese and garlic bread
Hickory smoked, served on a Conshohocken Bakery roll, house-made BBQ sauce (Carolina & Thick-n-Tangy) AND Southern style cole slaw provided. Each protein choice counts as an item selection
Citrus marinated chicken, roasted peppers, fresh mozzarella, pesto, and arugula on a ciabatta roll
Caribbean spiced chicken topped with sweet chili sriracha and pineapple salsa on a roll
Oven roasted turkey breast, cornbread sage stuffing, and dried cranberries topped with sage butter turkey gravy served on a potato roll
Roasted red pepper mayo and organic arugula on a roll
"Louisiana inspired" (spicy) andouille chargrilled sausage, peppers & onions, and a creamy cajun remoulade served on a long roll
Seasonal heirloom tomatoes, butter lettuce, and thick cut hickory smoked bacon served on a toasted brioche with lemon thyme (or original) mayo
Grass fed beef/pork/veal mix, San Marzano white wine gravy, whipped ricotta, basil, and parmesan served on a long roll
Choice of smoked meat served over house made authentic corn tortilla chips and topped with cole slaw, pico de gallo, BBQ sauce, cheese whiz, adn chipotle cream sauce. Each protein choice counts as an item selection
Gulf shrimp sautéed in a cajun butter beer reduction served with garlic crostini
"To smother" = Louisiana crawfish tails smothered in a buttery blend of onion, celery, bell pepper, and garlic served over flaky pie crust
Tossed with ricotta, basil, shaved parmesan, and San Marzano tomato gravy
Wild caught salmon in a champagne, citrus, soy ginger marinade.
Fresh vegetables served in a rich, creamy sauce and topped with a light flaky pastry
Shaved, never frozen, top-grade Ribeye! Topping options include fried onions, hot or sweet pepper relish and REAL cheez-whiz served on a long roll (seeded or unseeded)
Choose from a variety of delicious side options
Sum Pig is an award winning food truck in Philadelphia, PA, giving you some truly hearty eats on the streets. As the Mayors Cup Winner in Taste of 3 Cities (D.C., Baltimore & Philly), they've taken over the street food scene, serving up locally sourced smoked meats in globally inspired recipes to tantalize your tastebuds.
Quite the mouthful to say, and quite the mouthful you're gonna get when you visit Sum Pig. Here, you can fully pig out on a number of culinary creations, including handcrafted sandwiches, hearty soups & stews and a selection of specialty nachos. Take, for example, their signature smoked pork: shredded and smothered in house made Carolina or Original Texas BBQ sauce with your choice of cheese and crispy applewood smoked bacon. Or their grass-fed beef meatballs dressed in San Marzano white wine gravy with oh so much cheese on a long roll. And we'd be remiss not to mention their buffalo chicken nachos featuring house made corn chips smothered in marinated chicken, bleu cheese and hot sauce. Mouth watering? Good. All the more reason to find Sum Pig in Philadelphia or have 'em out to cater your next event. Trust us. They've got great food and great customer service to boot.
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