Does Sustain-A-Bowl do catering, and are they available on my date?

Yes, Sustain-A-Bowl is registered for catering and/or vending events on Roaming Hunger. In terms of availability, we don't manage their calendar. The best way to find out if they're available is to fill out your event information and see if they respond.

Is Sustain-A-Bowl available in my city?

Sustain-A-Bowl has a home base in Tampa and surrounding areas. Keep in mind that for catering, they may add a travel fee if it's outside of their normal travel radius.

What type of food does Sustain-A-Bowl serve?

Sustain-A-Bowl serves the following cuisine types: Bowls, Healthy Food, Savory

What types of services (equipment) does Sustain-A-Bowl have?

Sustain-A-Bowl has the following types of services: Food Truck

Sustain-A-Bowl - Tampa - Roaming Hunger

What is your favorite dish on the menu?

As we work with rescued food, our menu is designed to be dynamic and ever-evolving based on the ingredients we have available. We believe in the power of creativity and embracing the culinary possibilities that arise from rescued ingredients. Our team of talented chefs takes pride in crafting new and delicious bowl combinations every week, ensuring a fresh and exciting experience for our customers. So, while we can't pinpoint a specific favorite dish on our menu, we can guarantee that each week you'll discover an enticing array of bowl options that are thoughtfully curated and highlight the best of what our rescued ingredients have to offer. From vibrant vegetarian creations to protein-packed bowls, each dish is a testament to our commitment to providing high-quality meals while making a positive impact on our community and the environment. We invite you to join us on this culinary journey, embracing the element of surprise and savoring the delightful flavors that arise from working with rescued food. Whether it's your first time or you're a returning customer, each visit to our food truck will be an opportunity to try something new and experience the magic of our ever-changing menu.

What is the story behind your business' name?

The story behind our business name, Sustain-A-Bowl, is rooted in our core values and the mission we strive to achieve. The name encapsulates the essence of our vision: to create a sustainable solution for food waste while providing delicious and nutritious bowls. "Sustain" represents our commitment to sustainability and our desire to contribute to a more environmentally responsible food system. By rescuing surplus ingredients and transforming them into delectable meals, we aim to minimize food waste and maximize the potential of every ingredient. The term "Bowl" reflects the heart of our culinary creations. We believe that bowls are a versatile and wholesome way to enjoy a balanced meal. Each bowl is carefully crafted with a harmonious combination of proteins, grains, fresh vegetables, and flavorful sauces, ensuring a satisfying and nutritious dining experience. Bringing these elements together, our business name, Sustain-A-Bowl, symbolizes our dedication to sustainable practices, responsible food consumption, and the joy of enjoying nourishing meals. It represents our mission to sustain our communities, our environment, and the well-being of individuals through our commitment to rescuing food, preventing waste, and providing high-quality bowls for all to savor. Every time you enjoy a bowl from Sustain-A-Bowl, you become part of this story, contributing to a more sustainable and equitable food system while savoring a delicious meal that embodies our vision and values.

Where did you learn to cook?

Our culinary expertise comes from a wealth of experience honed by our talented team of chefs. With over 17 years of experience, our chefs have worked in some of the most renowned restaurants in Tampa Bay, including the esteemed Epicurean and the iconic Fenway Hotel. Their culinary journeys have been filled with creativity, innovation, and a passion for delivering exceptional flavors.

Why did you decide to start your business?

We decided to start our business, Sustain-A-Bowl, with a clear mission in mind: to address the pressing issues of food waste and food insecurity while revolutionizing the catering industry with a high-end dining experience. The staggering amount of food wasted every day is a global concern, and we wanted to be part of the solution. By rescuing surplus ingredients that would otherwise go to waste, we saw an opportunity to make a significant impact on reducing food waste in our community. We recognized the untapped potential of these ingredients and sought to transform them into delicious and nutritious meals. Simultaneously, we were driven by the desire to combat food insecurity. We were acutely aware of the significant number of individuals and families struggling to access adequate and nutritious meals. We wanted to bridge this gap and contribute to our community by providing wholesome and satisfying meals to those in need. Additionally, we identified an opportunity to disrupt the catering industry by offering a high-end dining experience that didn't compromise on quality or sustainability. We wanted to challenge the notion that catering had to be wasteful or ordinary. Instead, we aimed to create an elevated culinary experience that not only delighted taste buds but also championed sustainability and responsible food practices. By starting Sustain-A-Bowl, we combined our passion for culinary excellence, our commitment to fighting food waste, and our dedication to addressing food insecurity. We believed that it was possible to create a business that not only prevented waste but also offered a remarkable dining experience for our customers. Today, we are proud to see the positive impact our business has on the environment and the community. Sustain-A-Bowl allows us to contribute to a more sustainable food system, reduce food waste, and provide nutritious meals to individuals and events in need. We are excited to continue our journey, striving for a future where every meal is enjoyed, and no good food goes to waste.

Who encouraged you the most to start your own business?

There were several individuals who played a significant role in encouraging us to start our business, each offering their unique support and guidance along the way. First and foremost, our families and close friends were a constant source of encouragement. They believed in our vision and provided unwavering support, cheering us on as we embarked on this entrepreneurial journey. Their belief in our abilities and passion fueled our determination to turn our ideas into reality. Additionally, our local community played a crucial role in motivating us to start our business. We witnessed the shared concern about food waste and food insecurity within our community, and the overwhelming support we received from community members encouraged us to take action. Their enthusiasm and desire for sustainable solutions inspired us to step forward and create a business that could make a meaningful impact. We were also fortunate to receive guidance and mentorship from experienced professionals in the culinary and nonprofit sectors. Their expertise and insights helped shape our business model and refine our approach. Their encouragement, advice, and belief in our mission gave us the confidence to take the leap and pursue our dreams. Lastly, the individuals and organizations dedicated to fighting food waste and food insecurity served as a constant source of inspiration. Learning from their success stories and witnessing the positive impact they were making encouraged us to follow in their footsteps and make a difference in our own community. Ultimately, the combined support and encouragement from our families, friends, community members, mentors, and the inspiring examples of others working towards similar goals played a vital role in empowering us to start our business. Their belief in our mission and passion for sustainability gave us the strength and motivation to embark on this entrepreneurial journey and strive to make a positive impact.

What's your favorite event that you've catered for?

One of our most memorable and favorite events that we have catered for was St. Pete Youth Farm's Earth Day event. It was an incredible experience to be part of such a meaningful and impactful celebration. St. Pete Youth Farm's Earth Day event aligned perfectly with our mission of sustainability and promoting a more equitable food system. The event brought together individuals passionate about environmental consciousness, sustainable agriculture, and community empowerment. Catering for this event allowed us to showcase our commitment to utilizing rescued ingredients and creating delicious, nutritious bowls while raising awareness about food waste and food insecurity. It was a joy to collaborate with St. Pete Youth Farm, an organization dedicated to empowering young people through urban farming and environmental education. The event itself was filled with a vibrant atmosphere, positive energy, and a shared sense of purpose. Seeing attendees come together to celebrate Earth Day and support local initiatives was truly inspiring. We had the opportunity to engage with like-minded individuals, share our mission, and serve them with our flavorful and sustainable bowls. Being part of the St. Pete Youth Farm's Earth Day event was a highlight for our team. It allowed us to connect with a community that shares our values, expand our impact, and further promote sustainable practices in the food industry. The enthusiasm and gratitude expressed by event participants made it a truly memorable and fulfilling experience for all of us at Sustain-A-Bowl.

What is your favorite dish on the menu?

As we work with rescued food, our menu is designed to be dynamic and ever-evolving based on the ingredients we have available. We believe in the power of creativity and embracing the culinary possibilities that arise from rescued ingredients. Our team of talented chefs takes pride in crafting new and delicious bowl combinations every week, ensuring a fresh and exciting experience for our customers. So, while we can't pinpoint a specific favorite dish on our menu, we can guarantee that each week you'll discover an enticing array of bowl options that are thoughtfully curated and highlight the best of what our rescued ingredients have to offer. From vibrant vegetarian creations to protein-packed bowls, each dish is a testament to our commitment to providing high-quality meals while making a positive impact on our community and the environment. We invite you to join us on this culinary journey, embracing the element of surprise and savoring the delightful flavors that arise from working with rescued food. Whether it's your first time or you're a returning customer, each visit to our food truck will be an opportunity to try something new and experience the magic of our ever-changing menu.

What is the story behind your business' name?

The story behind our business name, Sustain-A-Bowl, is rooted in our core values and the mission we strive to achieve. The name encapsulates the essence of our vision: to create a sustainable solution for food waste while providing delicious and nutritious bowls. "Sustain" represents our commitment to sustainability and our desire to contribute to a more environmentally responsible food system. By rescuing surplus ingredients and transforming them into delectable meals, we aim to minimize food waste and maximize the potential of every ingredient. The term "Bowl" reflects the heart of our culinary creations. We believe that bowls are a versatile and wholesome way to enjoy a balanced meal. Each bowl is carefully crafted with a harmonious combination of proteins, grains, fresh vegetables, and flavorful sauces, ensuring a satisfying and nutritious dining experience. Bringing these elements together, our business name, Sustain-A-Bowl, symbolizes our dedication to sustainable practices, responsible food consumption, and the joy of enjoying nourishing meals. It represents our mission to sustain our communities, our environment, and the well-being of individuals through our commitment to rescuing food, preventing waste, and providing high-quality bowls for all to savor. Every time you enjoy a bowl from Sustain-A-Bowl, you become part of this story, contributing to a more sustainable and equitable food system while savoring a delicious meal that embodies our vision and values.

Where did you learn to cook?

Our culinary expertise comes from a wealth of experience honed by our talented team of chefs. With over 17 years of experience, our chefs have worked in some of the most renowned restaurants in Tampa Bay, including the esteemed Epicurean and the iconic Fenway Hotel. Their culinary journeys have been filled with creativity, innovation, and a passion for delivering exceptional flavors.

Why did you decide to start your business?

We decided to start our business, Sustain-A-Bowl, with a clear mission in mind: to address the pressing issues of food waste and food insecurity while revolutionizing the catering industry with a high-end dining experience. The staggering amount of food wasted every day is a global concern, and we wanted to be part of the solution. By rescuing surplus ingredients that would otherwise go to waste, we saw an opportunity to make a significant impact on reducing food waste in our community. We recognized the untapped potential of these ingredients and sought to transform them into delicious and nutritious meals. Simultaneously, we were driven by the desire to combat food insecurity. We were acutely aware of the significant number of individuals and families struggling to access adequate and nutritious meals. We wanted to bridge this gap and contribute to our community by providing wholesome and satisfying meals to those in need. Additionally, we identified an opportunity to disrupt the catering industry by offering a high-end dining experience that didn't compromise on quality or sustainability. We wanted to challenge the notion that catering had to be wasteful or ordinary. Instead, we aimed to create an elevated culinary experience that not only delighted taste buds but also championed sustainability and responsible food practices. By starting Sustain-A-Bowl, we combined our passion for culinary excellence, our commitment to fighting food waste, and our dedication to addressing food insecurity. We believed that it was possible to create a business that not only prevented waste but also offered a remarkable dining experience for our customers. Today, we are proud to see the positive impact our business has on the environment and the community. Sustain-A-Bowl allows us to contribute to a more sustainable food system, reduce food waste, and provide nutritious meals to individuals and events in need. We are excited to continue our journey, striving for a future where every meal is enjoyed, and no good food goes to waste.

Who encouraged you the most to start your own business?

There were several individuals who played a significant role in encouraging us to start our business, each offering their unique support and guidance along the way. First and foremost, our families and close friends were a constant source of encouragement. They believed in our vision and provided unwavering support, cheering us on as we embarked on this entrepreneurial journey. Their belief in our abilities and passion fueled our determination to turn our ideas into reality. Additionally, our local community played a crucial role in motivating us to start our business. We witnessed the shared concern about food waste and food insecurity within our community, and the overwhelming support we received from community members encouraged us to take action. Their enthusiasm and desire for sustainable solutions inspired us to step forward and create a business that could make a meaningful impact. We were also fortunate to receive guidance and mentorship from experienced professionals in the culinary and nonprofit sectors. Their expertise and insights helped shape our business model and refine our approach. Their encouragement, advice, and belief in our mission gave us the confidence to take the leap and pursue our dreams. Lastly, the individuals and organizations dedicated to fighting food waste and food insecurity served as a constant source of inspiration. Learning from their success stories and witnessing the positive impact they were making encouraged us to follow in their footsteps and make a difference in our own community. Ultimately, the combined support and encouragement from our families, friends, community members, mentors, and the inspiring examples of others working towards similar goals played a vital role in empowering us to start our business. Their belief in our mission and passion for sustainability gave us the strength and motivation to embark on this entrepreneurial journey and strive to make a positive impact.

What's your favorite event that you've catered for?

One of our most memorable and favorite events that we have catered for was St. Pete Youth Farm's Earth Day event. It was an incredible experience to be part of such a meaningful and impactful celebration. St. Pete Youth Farm's Earth Day event aligned perfectly with our mission of sustainability and promoting a more equitable food system. The event brought together individuals passionate about environmental consciousness, sustainable agriculture, and community empowerment. Catering for this event allowed us to showcase our commitment to utilizing rescued ingredients and creating delicious, nutritious bowls while raising awareness about food waste and food insecurity. It was a joy to collaborate with St. Pete Youth Farm, an organization dedicated to empowering young people through urban farming and environmental education. The event itself was filled with a vibrant atmosphere, positive energy, and a shared sense of purpose. Seeing attendees come together to celebrate Earth Day and support local initiatives was truly inspiring. We had the opportunity to engage with like-minded individuals, share our mission, and serve them with our flavorful and sustainable bowls. Being part of the St. Pete Youth Farm's Earth Day event was a highlight for our team. It allowed us to connect with a community that shares our values, expand our impact, and further promote sustainable practices in the food industry. The enthusiasm and gratitude expressed by event participants made it a truly memorable and fulfilling experience for all of us at Sustain-A-Bowl.

What is your favorite dish on the menu?

As we work with rescued food, our menu is designed to be dynamic and ever-evolving based on the ingredients we have available. We believe in the power of creativity and embracing the culinary possibilities that arise from rescued ingredients. Our team of talented chefs takes pride in crafting new and delicious bowl combinations every week, ensuring a fresh and exciting experience for our customers. So, while we can't pinpoint a specific favorite dish on our menu, we can guarantee that each week you'll discover an enticing array of bowl options that are thoughtfully curated and highlight the best of what our rescued ingredients have to offer. From vibrant vegetarian creations to protein-packed bowls, each dish is a testament to our commitment to providing high-quality meals while making a positive impact on our community and the environment. We invite you to join us on this culinary journey, embracing the element of surprise and savoring the delightful flavors that arise from working with rescued food. Whether it's your first time or you're a returning customer, each visit to our food truck will be an opportunity to try something new and experience the magic of our ever-changing menu.

Sustain-A-Bowl

Hire a Food Truck

Sustain-A-Bowl Menu

What is your favorite dish on the menu?

What is the story behind your business' name?

Where did you learn to cook?

Why did you decide to start your business?

Who encouraged you the most to start your own business?

What's your favorite event that you've catered for?

What is your favorite dish on the menu?

What is the story behind your business' name?

Where did you learn to cook?

Why did you decide to start your business?

Who encouraged you the most to start your own business?

What's your favorite event that you've catered for?

What is your favorite dish on the menu?

About Sustain-A-Bowl