Sweet Daddy's is blazing through Louisiana in a beautiful, vintage 1968 airstream, serving barbecue that's fresh, fast, and fusion-friendly, engaging the mind as much as the mouth with inventive ways to get fed. Authentic southern smoke graces every note of the food truck's ribs, brisket and pulled pork, all culled from time-tested (almost 20 years!) "slow-and-low" technique. It's BBQ done the hard way, which also happens to be the right way.
And now that the tradition's handled, Sweet Daddy's can let loose with the whimsy, giving you classic bbq in new forms that mash-up all sorts of tastes and comforts. Pulled pork tacos and brisket mac & cheese are just a couple ways you can go to get your fill. Or take a wide left turn away from innovation entirely, and ground yourself in bayou bliss with a smoked chicken and sausage gumbo to end all other gumbos. No matter which way you go, you're sure to grab some of the finest bbq in Covington and beyond. It's food that's hard work for them, and easy to love for you.
- smoked, simmering perfection, captured in tortilla and paired with chipotle cole slaw.
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