Sweet Georgia's Kitchen
Trailer
Riverside, CT
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Sweet Georgia's Kitchen Menu
Desserts
Tres Leches Cake
A rich and moist sponge cake soaked in a sweet blend of three milks, creating a creamy, melt-in-your-mouth texture. Topped with light whipped cream for the perfect balance of sweetness and indulgence.
Drinks
Island Punch
Our Island Punch is a refreshing blend of tropical fruit juices, perfectly mixed for a sweet, fruity, and vibrant taste of the islands. A cool and refreshing drink that pairs perfectly with any meal.
Sorrell Lemonade
Our Sorrel Lemonade is a refreshing Caribbean-inspired blend of vibrant sorrel and classic lemonade, creating the perfect balance of sweet, tart, and tropical flavors. Cool, refreshing, and the perfect complement to any meal.
Empanadas
Cheeseburger Empanadas
Our Cheeseburger Empanadas are packed with seasoned ground beef, sautéed onions, and melty cheese, all wrapped in a golden, crispy pastry shell. A fun twist on the classic cheeseburger with all the savory, cheesy goodness you love in every bite.
Curry Chicken Empanadas
Our Curry Chicken Empanadas are filled with tender chicken seasoned with bold Jamaican curry, mixed with potatoes, peas, and carrots, then wrapped in a golden, crispy pastry shell. A warm and savory Caribbean classic packed with authentic island flavor in every bite.
Oxtail Empanada
Our signature Oxtail Empanadas are filled with tender, slow-braised Caribbean-style oxtail, seasoned with bold island spices and wrapped in a golden, crispy pastry shell. Rich, savory, and packed with flavor in every bite—a Caribbean comfort-food favorite with a delicious twist.
Ackee & Saltfish Empanada
Our Ackee & Saltfish Empanadas put a delicious twist on Jamaica’s national dish. Creamy ackee and savory saltfish are sautéed with traditional Caribbean herbs, peppers, and spices, then tucked inside a golden, crispy pastry shell. A flavorful taste of Jamaica in every bite.
Stew Chicken Empanada
Our Puerto Rican-Style Stew Chicken Empanadas are filled with tender, flavorful chicken slow-cooked with traditional Puerto Rican seasonings, herbs, and spices, then wrapped in a golden, crispy pastry shell. A savory taste of Puerto Rican comfort food packed into every delicious bite.
Beef Empanada
Our Beef Empanadas are filled with perfectly seasoned ground beef, sautéed with onions, peppers, and savory spices, then wrapped in a golden, crispy pastry shell. A classic, flavorful favorite with a Caribbean-inspired touch in every bite.
Pizza Empanada
Our Pizza Empanadas are filled with rich marinara sauce and gooey melted mozzarella cheese, all wrapped in a golden, crispy pastry shell. A fun and delicious twist on classic pizza that’s cheesy, saucy, and perfect in every bite.
What is the story behind your business' name?
Sweet Georgia’s Kitchen was created in honor of my mother, **Georgia**, whose love, strength, and passion for bringing people together through food continue to inspire me. Growing up, I learned from her that food is more than just a meal—it’s a way to show love, create memories, and connect people. As a self-taught chef, I took those lessons and added my own creativity, blending **Caribbean flavors with different cultures and cuisines**. Sweet Georgia’s Kitchen is my way of keeping my mother’s name and spirit alive while sharing a piece of our family with every person we serve.
About Sweet Georgia's Kitchen
- Women Owned
- Minority Owned
- Black Owned
The menu features an extensive selection of savory hand-helds and hearty entrees. Guests can choose from a variety of empanadas stuffed with oxtail or ackee and saltfish, or opt for the signature jerk chicken mac and cheese. From slow-cooked pernil and tender oxtails to maple jerk wings and coconut rice, the offerings cater to meat lovers and plant-based diners alike. Each dish reflects the creativity of a self-taught chef dedicated to making a lasting impact on the local food scene.
Stationed in Stamford after a successful debut at NYC’s Vegandale, Sweet Georgia’s Kitchen brings professional catering standards to the streets. Whether it is a quick lunch of chicken fried rice or a full plate of ribs with arroz con guandules, the trailer provides a reliable destination for authentic, soulful cooking. This isn't generic fare; it is a focused effort to share family-inspired traditions with the entire Connecticut community.
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