Roaming Hunger

Table Delice

Popup CateringDrop Off Catering, Popup Catering
LocationHouston, TX
14 Months on Roaming Hunger

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Food truck catering for your next event. Fast, easy and delicious. Book it here.

Super Great For

  • Indoor Events
  • On-Set Catering
  • Huge Events
  • Corporate Catering

Table Delice Menu

Venezuelan

Tequeños

5 Artisan Venezuelan Cheese Sticks

Venezuelan Empanadas

3 Venezuelan Empanadas your choice of: Shredded beef, Cheese, Black Beans and Cheese, Shredded Chicken, Cheese and Sweet Plantain, Ground Beef.

Mini Arepitas

4 stuffed Mini Arepitas. Your choice of stuffing: Pulled Pork, Shredded Beef, Shredded Chicken, Cheese, Reina Pepiada (Chicken Avocado Salad).

About Table Delice

  • Women Owned
  • Latin Owned
  • Minority Owned
  • Immigrant Owned
Table Delice has been raising the standard for event catering in Houston since 2015, crafting upscale culinary experiences that leave a lasting impression. Specializing in custom menus and creative presentation, this pop-up catering service transforms events of all sizes—from corporate functions to private celebrations—into refined, memorable affairs. Every dish is made from the finest ingredients and styled with attention to detail, ensuring that flavor and aesthetics are equally prioritized.

Led by a team passionate about hospitality and innovation, Table Delice collaborates closely with clients to bring their vision to life. Whether it’s an intimate rooftop dinner or a gala for hundreds, their approach remains the same: exceptional service, seamless execution, and food that tells a story. With a deep understanding of Houston’s dynamic culinary scene, Table Delice offers modern, global-inspired menus tailored to each occasion.

From elegantly plated entrées to artful hors d'oeuvres, Table Delice brings thoughtful creativity to every table. Their dedication to quality and design makes them a standout choice for those seeking more than standard catering. With each event, they prove that food can be both functional and unforgettable—setting a new benchmark in Houston’s catering landscape.

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