Super Great For
- Family Events
- Huge Events
- Corporate Catering
Thank you! I hope this treats you right.
Chips and Salsa Bar
An all-you-can-eat chips and salsa bar with housemade chips and salsa.
6" street style taco made with two corn tortillas and filled with carne asada, guacamole sauce, and pico de gallo
6" street style taco made with two corn tortillas and filled with carnitas, queso fresco cheese, pico de gallo, and topped with locally grown micro greens.
6" street style taco made with two corn tortillas and filled with beans, gaucamole, queso fresco cheese, pico de gallo, and topped with locally grown micro greens.
Juicy slow cooked shredded chicken topped with cheese, sour cream, green leaf lettuce, and pico de gallo
Lightly flash fried shrimp buttered and seasoned, topped with our housemade magic sauce, sweet cabbage slaw, and pico de gallo
Surf & Turf Taco
A delightful merger of the skirt steak and the shrimp taco to then be topped with our housemade magic sauce, sweet cabbage slaw, and pico de gallo
Pinto beans, green leaf lettuce, pico de gallo, micro greens and guacamole.
6 types of hand-crafted sauces
What is the story behind your business' name?
The tagline came first. “For the people; by the people.” Then, I thought of Taco Nation – the idea tacos are a universal language and how food brings people together.
About Taco Nation
When Tim and Leanne Ulrich moved from California to Oklahoma City, OK, they sorely missed one cuisine typical in their home state – Baja-style tacos. Rather than wallow at the lack of establishments slinging this fare in their area, the pair took it upon themselves to rectify the error. They began whipping up all their Golden State favorites for friends and neighbors. Before long, their food had a cult-like following. After loved ones spent years encouraging them to go pro, they did just that with Taco Nation. Now, you’ll find Tim and Leanne rolling around the city in a converted school bus dishing up Baja-style cuisine for hungry patrons.
These are tacos made by people who love them. That enthusiasm alone translates to quality eats, and the locally-sourced ingredients used in every item don’t hurt either. These street tacos and burritos are packed with Baja flavor. From the pico de gallo to the creamy sauces to the richly seasoned cabbage, everything comes with a bold taste, the word “bland” not in Tim and Leanne’s vocabulary. Mouth watering? Then keep your eyes peeled for Taco Nation rolling through your neighborhood. Or, hey, don’t wait around for this truck to come to you. Book ‘em yourself and bring this deliciousness straight to your next event. You won’t regret it.
Fish Tacos - Tender, juicy beer-battered tilapia smothered in a zesty blend of homemade sauce and pico de gallo and topped off with crispy cabbage.