Tacos make the world go round, and Taco Republic's world is tacos. It's kind of a closed circuit that way. But if you're in Kansas City, it'll open up for you. And once it does, you'll find yourself casually electrified by all the flavor. These tacos are made on 100% white flour tortillas, and served in styles both familiar and odd. And oddly familiar. Guac and dips are the other big draw, ensuring that once you're in the circuit, you're staying there. Turns out it's exactly where you wanna be.
* Cochinita Pabil Taco, featuring Yucatan-style roasted, marinated pork, pickled red onions and tostones
* Bernardo's Texaz Dip, with five-cheese queso paired with guacamole and topped with pico and spicy ground beef
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