Born and raised in New England, Brahm Bourque and Liz Beebe spent 14 years living in Los Angeles where they fell in love with California-Mexican style tacos. When they returned to Kittery, ME and found this brand of cuisine all but lacking, they decided to right that wrong themselves with TACOCAT. Stop by this truck to grab a taste of the Golden State.
From a grilled tri-tip taco to a crispy chicken taco with avocado, you’ll find ample California ingredients gracing these masterpieces. Given LA is a city where many are meat-free, it should come as no surprise there are vegan options like a taco stuffed with sweet potatoes and sautéed oyster mushrooms. If you’re looking for a Taco Tuesday pit-stop (or, really any day that ends in “Y”...) stop on by. Or, even better? Have TACOCAT out to cater your next event.
Shrimp Taco — Grilled shrimp, marinated cabbage slaw, cotija, and avocado garnished with cilantro and green onion and drizzled in salsa verde.