Chips and Dip
Add on option to chips and salsa
Crispy cod, cabbage, chipotle mayo, salsa fresca
Crispy Chicken Taco
Crispy chicken, radish, avocado, cilantro, black chili mayo
cabbage, jalapeno apples, black garlic vegan mayo, cilantro
Black Bean Taco
Black beans, salsa fresca, cheese, sour cream
Brisket, frites, horseradish crema, chimichurri, verde, iceberg lettuce
Jalapeno Ranch Ensalada
Iceberg lettuce, sliced jalapenos, avocado, radish, jalapeno ranch dressing
Ocean-wise albacore tuna and seasonal vegetables
Classic churros with cinnamon sugar
double chocolate with milk chocolate coins, spived with cayenne and ginger
Our menu focuses on Californian Baja-style cooking with international influences.
Established in June 2009, Tacofino was the lovechild of Kaeli Robinsong, Jason Sussman and Amy Bockner, whose menu was the result of several years “in the bush” at tree planting camps, world travel and cooking on the Island.
Fast “slow” food is a concept that really appeals to us, so we make everything from scratch and with love, but without the wait. Our menu offers quality, freshness and affordability with an environmental and nutritional conscience.