Chips and Dip
Salsa or guacamole
Crispy cod, cabbage, chipotle mayo, salsa fresca
Red Chorizo Taco
Crispy kale, avocado-jalapeno crema, pickled onions
Skirt Steak Taco
Pickled vegetables, cilantro, black garlic mayo
Achiote onion tempura, salsa verde, cilantro, serrano, lime crema
Soy, sesame, wakame, ginger, wasabi mayo
Cannellini Bean Taco
Picked onion and tomatillo, cilantro, achiote crema, feta
Pork Al Pastor Gringa
Salsa fresca, cheddar & Monterey jack cheese, crema
Black Bean Gringa
Salsa fresca, cheddar and Monterey jack cheese, crema. On corn tortillas.
Not Caesar Salad
Seasonal and kale greens, chili croutons, cotija, and lime
Dulce de leche
Our menu focuses on Californian Baja-style cooking with international influences.
Established in June 2009, Tacofino was the lovechild of Kaeli Robinsong, Jason Sussman and Amy Bockner, whose menu was the result of several years “in the bush” at tree planting camps, world travel and cooking on the Island.
Fast “slow” food is a concept that really appeals to us, so we make everything from scratch and with love, but without the wait. Our menu offers quality, freshness and affordability with an environmental and nutritional conscience.