Roaming Hunger

Tacofino

Food TruckFood Truck
LocationVancouver, BC, Canada
13+ Years on Roaming Hunger

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Tacofino Menu

Appetizers

Chips and Salsa

Housemade Corn Tortillas & Salsa Fresca

Guacamole

Add on option to chips and salsa

Prawn Ceviche

shrimp, tomatoes, jalapeno, onions lime, cilantro, tortilla chips

"Not so" Ceasar Salad

romaine/kale salad, Cojita cheese, Tacofino ceasar dressing, chili tortilla strip

Esquite & Avocado Tostada

3inch crispy corn tortilla, roasted corn, diced avocado chipotle mayo, cojita cheese tajin, cilantro

Canapes/Small Bites

Chorizo & Cheese Fritters

housemade chorizo, Oxaca cheese, black chili mayo - dz

Crispy Prawn

Tempura prawn, black chili oil, cilantro-dz

Jalapeno Poppers

jalapeno, cream cheese, cilantro, house chili mix -dz

Beef & Cheese Taquitos

Braised beef, black bean and cheese salsa roja, crema, cilantro - dz

Bean & Cheese Taquitos

salsa verde, crema, cilantro Dz

Main

Crispy Chicken Taco

Crispy chicken, radish, avocado, cilantro, green onion,black chili mayo

Cauliflower Taco

cabbage, jalapeno apples, black garlic vegan mayo, cilantro

Yam Tempura Taco

cabbage, vegan black chili mayo salsa verde, pickled onions, cilantro

Fish Taco

Crispy cod, cabbage, chipotle mayo, salsa fresca

CarnitasTaco

pulled pork, cheese blend,lime crema, cabbage, pickled onions, verde fresca, cilantro

Desserts

Churros

Classic churros with cinnamon sugar

Diablo Cookie

double chocolate with milk chocolate coins, spived with cayenne and ginger

Past Catering Events

2 event organizers have booked Tacofino using Roaming Hunger

Corporate Catering

February 2021 * Abbotsford, BC

100+ attendees

Corporate Catering

February 2021 * Abbotsford, BC

100+ attendees

Corporate Catering

February 2021 * Abbotsford, BC

100+ attendees

About Tacofino

Our menu focuses on Californian Baja-style cooking with international influences. Established in June 2009, Tacofino was the lovechild of Kaeli Robinsong, Jason Sussman and Amy Bockner, whose menu was the result of several years “in the bush” at tree planting camps, world travel and cooking on the Island. Fast “slow” food is a concept that really appeals to us, so we make everything from scratch and with love, but without the wait. Our menu offers quality, freshness and affordability with an environmental and nutritional conscience.

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