Our menu focuses on Californian Baja-style cooking with international influences.
Established in June 2009, Tacofino was the lovechild of Kaeli Robinsong, Jason Sussman and Amy Bockner, whose menu was the result of several years “in the bush” at tree planting camps, world travel and cooking on the Island.
Fast “slow” food is a concept that really appeals to us, so we make everything from scratch and with love, but without the wait. Our menu offers quality, freshness and affordability with an environmental and nutritional conscience.
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