When Chris Sickler’s daughter got married, she told him she would prefer a professional caterer to his home cooking. Incidentally, a friend of his with loads of experience working with food was looking to retire. Sickler put two and two together and, inspired by the world of professional catering, decided to get into the game himself with Tag’s Whiskey Bent Barbecue. This food trailer rolls around Fort Myers, FL dishing out Florida-style barbecue to the masses.
What exactly does “Florida-style” mean? Sickler and company incorporate the citrusy tastes of their region, infusing their sauces and marmalades with oranges they grow themselves. Meats are smoked over aged live oak, a wood that produces no aftertaste so you only taste the rich flavors of the meats. And what meats are offered? A little bit of everything, with the menu including chicken, ribs, hot dogs, pulled pork, and more. You’ll also find all your favorite sides like bow-tie pasta, corn bread, mac ‘n cheese, and green beans to pile on your plate to make a hearty meal. If this sounds delicious to you, chances are your guests will feel the same. Book Tags Whiskey Bent Barbecue for your next event. You won’t regret it.
Swamp Dog - An all beef hot dog marinated in beer then served up on a bakery fresh bun and topped with barbecue sauce and coleslaw.
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