Soft meat pie filled with your choice of beef, chicken, or vegetables.
Wafer-thin Indian bread.
Handmade triangle pastries filled with your choice of beef, chicken, or vegetables.
6 fritters with onion, spinach, and potatoes.
One samosa, one kari kebab, one dhokra.
4 savory semolina cakes.
2 beef-filled potato pockets.
4pc steamed, ground beef with a special blend of spices.
4 spiced, ground beef deep-fried meatballs.
4 battered, mashed potatoes mixed with ground beef and deep fried.
4 boiled potatoes with a filling of tangy chili paste, dipped in a gram flour batter and deep-fried.
4 spicy mashed potato fritters
House made chips topped with chickpeas, potatoes, and onions drizzled with tamarind chutney and yogurt.
Cassava fries tossed in a house seasoning.
4 black-eyed pea fritters.
Your favorite Indian trail mix.
Do you really need an explanation?
Curries cooked in a wok served with rice.
Chicken, potatoes, and eggs in a coconut sauce.
Spicy, hot, deep-fried chicken.
Fried tilapia served with rice, masala potatoes, dhall, and roti.
BBQ east African sausage.
Beef short ribs marinated in a special blend of spices.
Choice of meat cubed and marinated in special sauce to ensure maximum flavor.
Africa meets Mexico in this soft taco.
Served alongside rice and house greens.
Tangy black chickpea and potato curry with dhall bhaija.
6 chicken wings on a bed of fries.
2 samosas, mogo, 2 kari kebab.
2 dhokra, mogo, papri chaat.
Jumbo beef hot dog atop a bed of house greens in warm naan, drizzled with yogurt and tamarind chutney.
Hot butter chicken sauce melts the curds and creates a gorgeous mixture of the smooth and mellow cheese with the spicy and rich flavors of the sauce.
Jumbo beef hot dog atop a bed of house greens and fries with cheese in warm naan, drizzled with yogurt and tamarind chutney and the ultimate butter chicken.
Mishkaki, ribs, and shish kebab atop rice and house greens.
Aromatic and flavorful indian rice dish cooked with broth.
East African Meat Stew with Cassava and Coconut
Cassava in coconut cream.
Basmati rice cooked with meats mixed with onions, fresh ginger, flavored with saffron and delicate spices.
Spiced barley, lentil, and meat mash.
Shrimp in coconut curry sauce.
Coconut fish with yellow rice.
Coconut shrimp with yellow rice.
Made with all traditional spices brought in from east Africa.
Curries made with palak (spinach).
Sweet dumpling balls in syrup.
Rich Indian ice cream.
Mango buttermilk drink.
No more chai tea. Enjoy the real stuff.
Calgary's premier East African food truck is bringing something new and amazing to the food truck scene! Take it and Go is brought to you by Chef Jassani, who, after years in the culinary world is taking on the adventure of mobile cuisine. Samosas, fried cassava, beef mishkaki, and more delicious dishes are ready and waiting for you, so don't miss out - Take it and Go!
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