Husband-and-wife duo Adrian and Mariana, has introduced an intense new craving to folks all over Texas: homemade, handcrafted tamales that are 100% organic and free of gluten, lard, trans-fat, additives or preservatives. That’s right, this is an addiction that you can actually feel great about.
To give a little backstory, Adrian and Mariana first ventured into the street food scene serving Mexican desserts and flautas before they discovered tamales as their true niche. In 2010, they set themselves up at a farmer’s market and their handcrafted tamales instantly started flying out of the cart as crowds of new addicts quickly grew. Their family vending business immediately transformed into an epic success. Now their flavors are served all throughout Austin, San Marcos and San Antonio, and their exciting new food truck is making their famous eats all the more accessible. The Tamale Addiction food truck makes it so easy to feed your guests at any type of event in Austin. Fundraisers, weddings, tailgating parties, birthdays, graduations, you name it. They can either stop by to serve their selection, or simply drop off your order so that you can take over. No matter what you’ve got in mind, Tamale Addiction will work with you to make sure everything goes perfectly on your big day. Not to mention, the tamales and fresh salsas are truly amazing, and with plenty of vegetarian and vegan options, no one will miss out on this delicious addiction.
Xochitl - a traditional Mexican soup turned into a tamale of wonders- a mix of roasted poblano peppers, corn and pumpkin with queso fresco.
Costeño - an authentic west-coast of Oaxaca recipe with pork rib cooked in chile-ajo sauce with lots of garlic, cumin, and tomatoes, wrapped in a steamy banana leaf.