Taste of the Caribbean Utah

Caribbean Stewed Beef

Caribbean stewed beef is a hearty, slow-cooked dish featuring tender beef chunks simmered in a flavorful sauce rich with Jamaican spices like allspice, thyme, garlic, ginger, and often including a kick of heat from scotch bonnet peppers.

Sweet Stewed Pork

Caribbean stewed pork is a hearty, slow-cooked dish featuring tender cuts of pork simmered in a flavorful sauce rich with Caribbean spices like allspice, thyme, garlic, and ginger.

Trini Doubles

Garbanzo beans are slow-cooked in special Caribbean seasonings and spices. Served between two bara bread and your choice of toppings

Jerk Taco

Jerk Taco - Jerk chicken served on 2 tacos with sweet mango pepper salsa.

Jerk Chicken (GF)

Moist smoked grilled chicken with our traditional Caribbean flavors of pimento, garlic, ginger, scotch bonnet pepper & various other spices

Jerk Pork

Moist smoked grilled pork with our traditional Caribbean flavors of pimento, garlic, ginger, scotch bonnet pepper & various other spices. Served with a choice of rice, Caribbean vegetables, & choice of sauce! BONE-LESS, Gluten-Free

Oxtail & Butter Beans

Oxtails seasoned with Caribbean spices and slow-cooked. Served with a choice of rice, sweet plantains, and choice of vegetables

Caribbean Curry Shrimp

Shrimp seasoned with Caribbean curry mix slow-cooked and served with rice, one side, and veggies.

Curry Chicken: (GF)

Slow-cooked chicken, marinated in a rich Caribbean curry with Island spices such as garlic, thyme, Scotch Bonnet & ginger. Comes with a choice of rice and sauteed vegetables. Gluten-Free

Festivals

Jamaican Festival is a simple fried sweet bread type dumpling.

Caribbean Potato Salad

Caribbean Potato Salad is a creamy, flavorful side dish made with boiled potatoes, mixed vegetables, mayo, fresh bell peppers, onions, and island spices, served chilled.

Steamed Cabbage

Caribbean steamed cabbage is a flavorful side dish of shredded cabbage and vegetables that's steamed and seasoned with spices.

Fried Plantains (GF)

Fried Plantains are a beloved Caribbean dish made from ripe plantains, a starchy fruit similar to bananas but larger and less sweet. When fried, they develop a crispy, caramelized exterior while remaining soft and tender inside.

Caribbean Cabbage Slaw (GF)

Caribbean Cabbage Slaw (GF) is a gluten-free, crunchy side made with shredded cabbage, carrots, and a tangy, spicy dressing, often served with grilled dishes.

Coconut Gizzada

Coconut gizzada is a mini coconut pie or tart. It's made by grating coconut and cooking it in sugar and nutmeg spice.

Caribbean Black Cake

Caribbean Black Cake is a rich, dense, sweet Caribbean dessert made of dried fruit soaked in rum essence, warm spices, and non-alcoholic wine.

Pineapple Ginger

Caribbean pineapple ginger juice is a sweet and refreshing drink made with pineapple, ginger, and other ingredients. The ginger gives the juice a spicy, peppery flavor.

Passion Ginger

Caribbean passion fruit ginger juice is a drink made from passion fruit, ginger, and juice. Passion fruit is a tropical fruit with a sweet and sour flavor.

Cucumber Ginger

Caribbean Cucumber Ginger Juice is a refreshing, hydrating, and slightly spicy beverage that’s perfect for cooling down on a hot day. Made with fresh cucumbers, zesty ginger, and a hint of lime, this drink is both revitalizing and packed with health benefits.

Hibiscus Ginger Juice

Caribbean Hibiscus Ginger Juice, also known as Sorrel Drink, is a vibrant, tangy, and spicy beverage made from dried hibiscus flowers (called "sorrel" in the Caribbean) and fresh ginger. This traditional drink is especially popular during the holiday season but is enjoyed year-round for its refreshing and bold flavor.