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Taste of Turkiye

Food TruckFull Service Catering, Food Truck
LocationNaples, FL
3+ Years in business

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Super Great For

  • Family Events
  • Fundraisers
  • Corporate Catering
  • Vegans & Vegetarians

Turkish taste, global vision.

Kivanc Atan and Arielle Minicozzi of Taste of Turkiye

Taste of Turkiye Menu

Mains

Grilled Chicken

Boneless chicken thighs; yogurt and tomato paste marinade. Served with iceberg lettuce, tomatoes, pickled red cabbage, side of pita or lavash. Contains dairy.

Adana Kebab

Minced beef and lamb, red bell peppers, garlic, onion and blended Turkish spices. Served with iceberg lettuce, kebab salad (tomatoes, onions, parsley pomegranate molasses), side of pita or lavash. Contains onion, garlic.

Zucchini Patties

Two golden-fried zucchini patties. Served with iceberg lettuce, tomatoes, pickled red cabbage, tzatziki sauce, side of pita or lavash. Can be made vegan (hold tzatziki) or gluten free (sub GF bun or hold wrap).

Grilled Filet

Steak; garlic-thyme marinade. Served with Iceberg lettuce, tomatoes, garlic yogurt, side of pita or lavash. Contains garlic, dairy.

Grilled Lamb

Cubes of tender lamb grilled on the skewer. Served with mint, kebab salad and garlic yogurt, side of pita or lavash.

Sides and Salads

Side of Fries

Spring Salad

Spring mix, grape tomatoes, cucumber slices and olive oil + lemon dressing

Chickpea Rice

Seasoned white rice with tender chickpeas

Dolma

Grape leaves stuffed with seasoned rice served warm with a drizzle of garlic yogurt on top. Can be made vegan (hold yogurt).

Watermelon Feta Salad

Watermelon, feta, mint. Served with: Honey balsamic vinaigrette.

Drinks

Fresh Squeezed Lemonade

Handcrafted from Uncle Ramazan's secret recipe.

Ayran

Probiotic and refreshing yogurt drink. A Turkish tradition.

Water Bottle

Soda Can

Choice of Coke, Diet Coke, Sprite, Ginger Ale or Fanta

Desserts

Turkish Baklava

Thin layers of phyllo dough, pistachio and sweet syrup.

Vegan Turkish Rice Pudding

A sweet and creamy dessert made with coconut milk.

Meet Kivanc Atan and Arielle Minicozzi
What is the story behind your business' name?

We went through several conversations about what to name the business. We originally planned on "Taste of Turkey" but some of our friends and family thought people might believe we were selling poultry. Thus, "Taste of Turkiye", because "Turkiye" is the native name of the country and "Taste" because we want people to have a taste of the culture when they eat our food.

About Taste of Turkiye

  • Immigrant Owned
  • Women Owned
  • Family Business
  • Mom & Pop Business
Taste of Turkiye brings the rich, time-honored flavors of Turkish cuisine to Naples, FL, with a food truck that serves up handcrafted dishes made with passion and experience. Led by chef and owner Kivanc, who has spent over 20 years perfecting his craft alongside top chefs from Turkey, Italy, Japan, France, and beyond, this kitchen on wheels delivers authentic flavors in every bite.

From sizzling Adana kebabs to tender grilled ribeye wraps, every dish is carefully prepared using traditional Turkish spices and high-quality ingredients. Crispy zucchini nuggets offer a vegetarian favorite, while Cökertme Kebab combines ribeye strips with crispy potato sticks, roasted vegetables, and garlic yogurt for a satisfying meal. Each plate is a tribute to Turkey’s culinary heritage, infused with the expertise gained from years of global experience.

Taste of Turkiye is redefining street food in Naples with flavors that speak for themselves. Whether it’s a grab-and-go wrap or a hearty plated meal, this food truck serves up Turkish classics with fresh ingredients, time-honored techniques, and a commitment to quality that keeps customers coming back.

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