TaterQue

In the heart of Austin, TaterQue, founded by locals Bobby and Bobbie Mack, is rewriting the BBQ narrative with their MEGA BBQ loaded spuds. From healthcare compliance to pipefitting, their 20-year journey culminated in 2020 with the launch of TaterQue, where the star is the spud, each telling a unique Austin story. The "Alamo" boasts smoked brisket, BBQ baked beans, bacon, sour cream, cheese, and chives, crowned with hot or mild BBQ sauce. The "Two - 3" features ribs on a golden buttered spud with five-cheese macaroni, chives, honey butter, and BBQ sauce. The "Big Jack" is a hearty blend of brisket, sausage, and ribs on a golden spud, topped with chives and BBQ sauce.

Inspired by a lunchtime craving, TaterQue is not just about spuds; it's about embodying community spirit, mentorship, and giving back to Austin. With spuds named after local streets, this homage on wheelshas grown from a simple craving in 2016 to a bustling venture in 2020. Bobby and Bobbie's commitment to community, fostered by humble beginnings, transcends the menu. They believe unity fuels success, offering mentorship, financial literacy workshops, and support for local charities. TaterQue is where BBQ dreams meet Austin comm-Unity, served with a side of heartfelt dedication and a dash of that distinctive Austin flavor.