Texas Toros BBQ invites foodies to take their hunger by the horns and indulge in their most carnivorous instincts. And what better place to showcase your food truck than in Houston, Texas, where barbecue is just as essential to meat as horns are to the bull itself. No bull, this BBQ is the real deal.
Pitmaster Bobby and Executive Chef Robby know just how to bring the heat to the meat, smoking everything to char grilled perfection. From brisket and chicken to sausage and fall off the bone ribs, these talented twins ensure quality and consistency in each and every meal. But they're not just sticking to conventional BBQ either. No, Bobby and Robby give seafood the BBQ treatment too, grilling up fresh salmon filets and offering the down home comfort of a good crawfish boil. They're the true masters of Southern comfort, so what are you waiting for? Track down Texas Toros BBQ to stab out your hunger once and for all. It's what any good bull would do.
Crawfish Boil - these delicate little morsels are boiled in Cajun spices for hours with tender potatoes, fresh corn on the cob and spicy andouille sausage