Thai-U-Up
Super Great For
- On-Set Catering
- Corporate Catering
- Vegans & Vegetarians
Thai-U-Up Menu
Appetizers
Deep Fried Spring Rolls
Deep fried spring rolls stuffed with bean thread noodles and veggies.
Pot Stickers
Deep fried pot stickers stuffed with veggies.
Chicken wings
5 pieces of gluten free deep fried chicken wings with sweet chilli dipping sauce and Thai-u-up hot dipping sauce.
Fried fish cake
5 pieces of deep fried fish patties (grey featherback fish, chopped green beans, lime leaves, and chili paste) with sweet chili dipping sauce.
Volcano chicken
Deep fried chicken with sweet chili sauce served with lettuce
Chicken Satay
Gluten free grill chicken skewer serve with peanut sauce
Tofu satay (GF, vegan)
Gluten free grill chicken marinade with yellow curry powder, soy sauce, cilantro, garlic. serve with peanut sauce nondairy.
Main
Kee Mao Noodle
Stir-fried wide rice noodle with eggs, carrot, tomatoes, bell pepper, onion, green bean, and Thai basil.
Pad Prik Khing
Stir-fried green beans, bell peppers with a choice of chicken or tofu in shrimp red curry sauce.
Volcano Chicken
Deep fried marinated chicken with house sauce serve on top of lettuce with rice.
Veggie Delight
Stir-fried carrots, broccoli, cabbage, green onion, white onion, red bell pepper, green bell pepper, tomato, celery, and bean sprout with sesame oil and house sauce.
Crispy Garlic Chicken
Deep fried marinated chicken with house sauce serve on top of lettuce serve with rice.
Pad Kra Pao (Gluten-free and vegan) choice of chicken or vegan tofu
Stir-fried carrot, bell pepper, green onion, white onion, mushroom, green beans, cauliflower, baby corn, sweet basil with house sauce.
(GF,vegetarian) Garlic Fried Rice with tofu
Stir-fried rice with garlic and eggs. Served on top of cilantro, chopped green onion, sliced cucumbers.
Cashew Delight
Vegan and Gluten free Cashew delight with Tofu and mixed veggies
Khao Soi (Gluten-free and vegetarian) with Crispy noodles (Khao soi) choice of chicken or vegan tofu
Yellow curry pastes with coconut milk, cinnamon, lime leaves. served with egg noodles and crispy noodles, sliced limes, chopped green onions, chopped red onions, green mustard, cilantro and fried shallot on top
(GF) Cashew delight with chicken or tofu or shrimp
Stir-fried soy sauce with garlic, roasted cashew nut, bell pepper, onion, carrot, and broccoli, cabbage.
Broccoli Delight (GF)
Choice of chicken or tofu, stir-fried with sesame oil and house sauce. Served with steamed broccoli and carrots.
(GF)Pad Thai with choice of chicken or Vegan tofu or shrimp
Stir-fried thin rice noodle with eggs, green onion, bean sprouts, and sliced lime with ground peanut.
Holy-Minch chicken with fried eggs (Thai style Pad Kra Pao)
Stir-fried ground chicken with fresh garlic, chopped green beans, bell pepper, and basil. Topped with fried egg. Served with rice.
Basil stirred fried Tofu (V)
stir fried tofu with mixed veggies, garlic, mushroom stirred fried soy sauce.
Pad See Ew with choice of chicken or tofu or shrimp
Stir-fried wide rice noodle with eggs, Chinese broccoli with choice of meat
Panang Curry (GF) with chicken or tofu or shrimp
Creamy panang curry with coconut milk, lime leave, bell pepper, and sweet basil.
Sides
Mixed Fresh Fruits
Watermelon, pineapple, grape, melon
Drinks
Thai Iced Tea
Past Catering Events
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