Super Great For
- On-Set Catering
- Corporate Catering
- Vegans & Vegetarians
Deep Fried Spring Rolls
Deep fried spring rolls stuffed with bean thread noodles and veggies.
Deep fried pot stickers stuffed with pork and veggies.
5 pieces of gluten free deep fried chicken wings with sweet chilli dipping sauce and Thai-u-up hot dipping sauce.
Fried fish cake
5 pieces of deep fried fish patties (grey featherback fish, chopped green beans, lime leaves, and chili paste) with sweet chili dipping sauce.
Gluten free grill chicken skewer serve with peanut sauce
Gluten free and Vegan grill Tofu satay ( skewer ) serve with peanut sauce
Fried Taro Spring Rolls (V)
served with plum sauce
Stir-fried thin rice noodle with eggs, chicken, green onion, bean sprouts, and sliced lime with ground peanut.
Pad See Iew
Stir-fried wide rice noodle with eggs and broccoli.
Kee Mao Noodle
Stir-fried wide rice noodle with eggs, carrot, tomatoes, bell pepper, onion, green bean, and Thai basil.
Pad Prik Khing
Stir-fried green beans, bell peppers with a choice of chicken or tofu in shrimp red curry sauce.
Stir-fried rice with carrot, broccoli, yellow onion, green onion, and eggs.
Crispy Garlic Chicken
Deep fried marinated chicken with house sauce serve on top of lettuce serve with rice.
Deep fried marinated chicken with house sauce serve on top of lettuce with rice.
Stir-fried chicken with garlic, roasted cashew nut, bell pepper, onion, carrot, and broccoli.
Pad Kra Pao
Stir-fried carrot, bell pepper, green onion, white onion, and sweet basil with house sauce.
Choice of chicken or tofu, stir-fried with sesame oil and house sauce. Served with steamed broccoli and carrots.
Stir-fried carrots, broccoli, cabbage, green onion, white onion, red bell pepper, green bell pepper, tomato, celery, and bean sprout with sesame oil and house sauce.
Yellow curry paste with coconut milk, onion, sweet potatoes, carrot, and bell pepper.
Panang Curry (GF)
Creamy panang curry with coconut milk, lime leave, bell pepper, and sweet basil.
Minch chicken with fried eggs
Stir-fried ground chicken with fresh chill, chops green beans,bell pepper,garlic, and basil. Topped with fried egg.
Vegan and Gluten free Cashew delight with Tofu and mixed veggies
Basil Tofu (V)
stir fried with mixed veggies
Mixed Fresh Fruits
Thai Iced Tea
Since 2013, the husband and wife team behind Thai U Up has made a name for themselves in the Seattle area, serving award-winning Thai comfort classics out of their homey trailer.
They’re keeping it simple at Thai U Up, cooking a lineup of go-to Thai dishes like spring rolls, pad Thai, pot stickers, and more. Feeling garlicky? Grab yourself some crispy garlic chicken. More interested in some curry? Their Panang is hard to beat. Whatever Thai classics you’re in the mood for, you’re gonna enjoy your time at Thai U Up, so track ‘em down on the streets of Seattle or book ‘em to cater your next event.
Kee Mao Noodle — Stir-fried wide rice noodles with eggs, carrots, tomatoes, bell peppers, onions, green beans, and Thai basil