Roaming Hunger

The Atlanta Pizza Truck

Preferred Caterer
Trailer
Atlanta, GA
12 Months on Roaming Hunger

Super Great For

  • Smaller Spaces
  • Huge Events
  • Corporate Catering
  • Weddings

Menu

Main

Margherita

Tomatoes Sauce, fresh mozzarella, fresh basil, olive oil, parmesan cheese

Marinara

Tomatoes Sauce, fresh garlic, olive oil, imported Sicilian oregano

Puttanesca

Tomatoes Sauce, kalamata olives, capers, cherry tomatoes, sicilian oregano (VEGAN)

Primavera

Red cherry tomatoes, green olives, fresh basil, fresh mozzarella, olive oil

Che Cazzo

Tomatoes Sauce, provolone cheese, pepperoni, beef brisket, bacon bites, sausage, Mike’s Hot Honey

Dante's Kiss

Tomatoes Sauce, fresh mozzarella, Calabrian Spicy peppers, Italian salami ‘soppressata’, imported sicilian oregano

When Pigs Fly

Tomatoes Sauce, fresh mozzarella, arugula, Prosciutto Crudo , parmesan cheese , extra virgin olive oil

The Gypsy

Herb roasted wild mushrooms, provolone cheese, fresh parsley, bechamel sauce, truffle oil

The Usual

Provolone cheese, basil pesto, chicken

Capricciosa

Tomatoes Sauce, fresh mozzarella, mushrooms, artichoke hearts, black olives, prosciutto crudo

The Eggplant Parm

Tomatoes sauce, sliced eggplants, basil pesto, parmesan cheese

The Farmer's Market

Fresh mozzarella, brussels sprouts leaves, crumbled goat cheese, crunchy bacon bites, bacon jam

Pepperoni

Tomatoes Sauce, pepperoni, provolone cheese

The Local

Provolone cheese, beef brisket, onions and drizzled with Mike’s hot honey

Sides

Prosciutto and mozzarella

Arugula, prosciutto di Parma, fresh mozzarella

Insalata Mista

Sesonal mixed greens, carrots, Sungold tomatoes, white balsamic vinaigrette

Pear and Gorgonzola

Arugula, radicchio, gorgonzola, pear, pecans

Caprese

Heirloom tomatoes, fresh mozzarella, basil, balsamic glaze, olive oil

Burrata

Burrata, arugula, tomatoes, basil olive oil

Desserts

Baba

BABA : Typical dessert of Neapolitan tradition, soaked in rum flavored syrup.

Selva Nera

Selva Nera : Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon.

Red Velvet

Red Velvet : A red hued chocolate layer cake, filled and iced wtih a smooth cream cheese frosting, finished with chocolate drizzles and surrounded by red cake crumbs.

Mini Carrots (GLUTEN FREE)

MINI Carrot : Alternating layers of gluten free carrot cake spiced with cinnamon, chopped walnuts and pineapple and a smooth cream cheese icing finished with white chocolate curls Gluten Free

Chocolate Vanilla ( Gluten Free )

Chocolate Vanilla : Alternating layers of gluten free chocolate sponge cake and chocolate and vanilla creams topped with shaved chocolate and a chocolate square Gluten Free

Creme Brulee

Creme Brulee: A creamy custard presented in a traditional ceramic ramekin

Drinks

Soda

Choose Between Coke, Sprite and Fanta

About The Atlanta Pizza Truck

Naples native Alessio Lacco learned to cook from his grandmother and mother, mastering the art of making mozzarella, gelato, and more at an early age. At 15, he moved on to Neapolitan-style pizza and he’s been honing his skills ever since. He even studied under the prestigious chef Gaetano Esposito, who’s cooked pizza for popes and prime ministers. Now, he’s bringing his skills straight to Atlanta, GA with The Atlanta Pizza Truck.

Cooked for less than one minute at 900 degrees, these wood-fired pies possess a soft, foldable crust that makes the perfect foundation for loads of drool-worthy toppings. From a traditional margherita to more creative concoctions, nothing on the menu disappoints. Toppings gracing these masterpieces run the gamut from Calabrian spicy peppers to hot honey to beef brisket. There are even vegan options for those who adhere to a plant-based diet. Really, you can’t go wrong here, which is all the more reason to book The Atlanta Pizza Truck for your next event.

MUST TRY

The Gypsy — This pie comes topped with an earthy blend of herb-roasted mushrooms, provolone cheese, parsley, and béchamel sauce all drizzled in truffle oil.

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