The Atlanta Pizza Truck
Super Great For
- Smaller Spaces
- Huge Events
- Corporate Catering
Tomatoes Sauce, fresh mozzarella, fresh basil, olive oil, parmesan cheese
Tomatoes Sauce, fresh garlic, olive oil, imported Sicilian oregano
Tomatoes Sauce, kalamata olives, capers, cherry tomatoes, sicilian oregano (VEGAN)
Red cherry tomatoes, green olives, fresh basil, fresh mozzarella, olive oil
Tomatoes Sauce, provolone cheese, pepperoni, beef brisket, bacon bites, sausage, Mike’s Hot Honey
Tomatoes Sauce, fresh mozzarella, Calabrian Spicy peppers, Italian salami ‘soppressata’, imported sicilian oregano
When Pigs Fly
Tomatoes Sauce, fresh mozzarella, arugula, Prosciutto Crudo , parmesan cheese , extra virgin olive oil
Herb roasted wild mushrooms, provolone cheese, fresh parsley, bechamel sauce, truffle oil
Provolone cheese, basil pesto, chicken
Tomatoes Sauce, fresh mozzarella, mushrooms, artichoke hearts, black olives, prosciutto crudo
The Eggplant Parm
Tomatoes sauce, sliced eggplants, basil pesto, parmesan cheese
The Farmer's Market
Fresh mozzarella, brussels sprouts leaves, crumbled goat cheese, crunchy bacon bites, bacon jam
Tomatoes Sauce, pepperoni, provolone cheese
Provolone cheese, beef brisket, onions and drizzled with Mike’s hot honey
Prosciutto and mozzarella
Arugula, prosciutto di Parma, fresh mozzarella
Sesonal mixed greens, carrots, Sungold tomatoes, white balsamic vinaigrette
Pear and Gorgonzola
Arugula, radicchio, gorgonzola, pear, pecans
Heirloom tomatoes, fresh mozzarella, basil, balsamic glaze, olive oil
Burrata, arugula, tomatoes, basil olive oil
BABA : Typical dessert of Neapolitan tradition, soaked in rum flavored syrup.
Selva Nera : Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon.
Red Velvet : A red hued chocolate layer cake, filled and iced wtih a smooth cream cheese frosting, finished with chocolate drizzles and surrounded by red cake crumbs.
Mini Carrots (GLUTEN FREE)
MINI Carrot : Alternating layers of gluten free carrot cake spiced with cinnamon, chopped walnuts and pineapple and a smooth cream cheese icing finished with white chocolate curls Gluten Free
Chocolate Vanilla ( Gluten Free )
Chocolate Vanilla : Alternating layers of gluten free chocolate sponge cake and chocolate and vanilla creams topped with shaved chocolate and a chocolate square Gluten Free
Creme Brulee: A creamy custard presented in a traditional ceramic ramekin
Choose Between Coke, Sprite and Fanta
About The Atlanta Pizza Truck
Naples native Alessio Lacco learned to cook from his grandmother and mother, mastering the art of making mozzarella, gelato, and more at an early age. At 15, he moved on to Neapolitan-style pizza and he’s been honing his skills ever since. He even studied under the prestigious chef Gaetano Esposito, who’s cooked pizza for popes and prime ministers. Now, he’s bringing his skills straight to Atlanta, GA with The Atlanta Pizza Truck.
Cooked for less than one minute at 900 degrees, these wood-fired pies possess a soft, foldable crust that makes the perfect foundation for loads of drool-worthy toppings. From a traditional margherita to more creative concoctions, nothing on the menu disappoints. Toppings gracing these masterpieces run the gamut from Calabrian spicy peppers to hot honey to beef brisket. There are even vegan options for those who adhere to a plant-based diet. Really, you can’t go wrong here, which is all the more reason to book The Atlanta Pizza Truck for your next event.
The Gypsy — This pie comes topped with an earthy blend of herb-roasted mushrooms, provolone cheese, parsley, and béchamel sauce all drizzled in truffle oil.