When Eric See moved from Albuquerque to New York, he was already scheming up the Awkward Scone. It wasn’t long before he teamed up with Erin Emmett, and began The Awkward Scone’s run of Brooklyn dominance, slinging seasonal brews, housemade pastries, and sandwiches alongside Stumptown coffee.
See and Emmett are a force to be reckoned with in the pastry department, so throw caution to the wind, hit up the Awkward Scone, and order whatever you feel like—a tomato rosemary galette or turmeric scone, perhaps?—because it’s practically impossible to order the wrong thing. Hit up The Awkward Scone in Brooklyn, or book them to cater your next event.
Cricket Macaron — Cricket flour-infused macarons with Orelys blond chocolate, mamey, and achiote ganache
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