The Banger takes the simple concept of sausage plus bun to whole new heights, morphing this rudimentary cuisine into something truly gourmet. This little trailer has a cult-like following across Emsdale, ON, and trust us here. This is one of those rare phenomenons that truly lives up to all the hype. You’ll need a fork for these gut-busting eats, but the mess is well worth the flavor.
The Banger serves up smoked pork sausages sprinkled with Parmesan cheese and served on top of thick slices of bakery fresh French bread. As a finishing touch, these juicy meats are smothered in the signature Banger Sauce. While the precise contents of this spread are a secret, it adds an extra burst of sharp, savory flavor that’ll leave your taste buds thoroughly tantalized. And don’t forget to pair it with some smashed potatoes. Yes, smashed and not mashed. These spuds are baked then grilled and seasoned with Parmesan and chives. Enticed? Of course you are, so what are you waiting for? Get out there and find The Banger rolling through your neighborhood. Or, even better idea, book ‘em for your next event. You won’t regret it.
The Banger Three Some - The signature banger served up with smashed potatoes. This is a dish that’ll put a traditional order of bangers and mash to shame.
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